This is how we know what love is: Jesus Christ laid down his life for us. And we ought to lay down our lives for our brothers and sisters.
Read more at the source: 1 John 3:16
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 139:14
I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well.
Read more at the source: Psalm 139:14
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Potato Soup
Potato aficionados will go crazy over this recipe that serves a crew.
1/2 gal water
8-10 med potatoes, chopped fine
1/2 tsp Cayenne pepper
1/2 tsp salt
1/4 tsp thyme
1/2 tsp sage
1/2 C canned milk
4 tsp flour
1/4 stick butter
Boil water in large kettle and add potatoes, cooking until tender. Add onions, Cayenne peppers, salt, thyme, and sage. In a small pan mix canned milk and water. Stir and blend in flour. Cook over low heat and stir constantly until mixture thickens. Add butter and cook 10 minutes longer. Add this mixture to potatoes and cook for additional 10 minutes.
Servings: 6-8
Submitted by Pearl Otis
Recipes are freely shared by members and friends of AnswersForMe © 2010. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Potato Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Sesame Balls
Craving a nutritious and quickly made snack? This is a great recipe for the beginning cook.
3/4 C smooth peanut butter
1/2 C honey
1/2 C sesame seeds
1 Tbsp hot water
chopped nuts (optional)
Mix all the ingredients, Using two teaspoons as scoops, make one inch balls and roll in sesame seeds or chopped nuts until covered. Store in airtight container in refrigerator.
Servings: 10 (2 balls each)
Submitted by Charrie Shockey
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Sesame Balls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Morningstar Farms Sausage and Spinach Quiche
Pretty presentation and the flavor is divine. And yes, real men do eat quiche!
1 prepared pie crust
1 1/2 C grated low-fat Swiss cheese
4 frozen Morningstar Farms Breakfast Patties, thawed and crumbled
1/2 C Pepperidge Farm bread stuffing mix
1/2 of a 10-oz pkg frozen shipped spinach, thawed and drained
3/4 C egg substitute
1 1/2 C skim milk
Sprinkle Swiss cheese on bottom of pie shell. Top with crumbled patties, stuffing mix and spinach.
In a medium bowl, combine eggs and milk. Beat well and pour over sausage mixture. Bake uncovered at 325° F for 50 to 55 minutes or until a knife inserted in the center of the pie comes out clean. Let stand 10 minutes before cutting.
Servings: 12
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Morningstar Farms Sausage and Spinach Quiche
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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