Here’s a biscuit mix that does not use baking powder and has a bonus dairy-free gravy recipe.
1 1/4 C warm water
2 Tbsp honey
1 Tbsp dry yeast
1 1/2 C oat flour or whole wheat flour
1 12 C whole wheat flour
1 tsp salt
1/3 oil
Mix together first three ingredients and let bubble for three minutes. In another bowl stir together next three ingredients. After yeast has sat, add dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/8 inch thick on floured surface. Cut out biscuits with a cutter or top of glass. Place on oiled cookie sheet in warm place 10 minutes. Bake at 350° for 25 minutes or until golden brown. Delicious topped with “Chicken Style Gravy”.
Chicken Style Gravy:
1 C water
1/2 C cashews
1 Tbsp onion powder
1 Tbsp chicken style seasoning
1 1/2 Tbsp soy sauce
2 tsp of corn starch
Blend all ingredients until smooth. Add 1 cup of water and cook until thick. Yields 2 1/2 cups.
Submitted by Abigail Manuela Dragomir
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Read more at the source: Delicious Biscuits And Gravy
Article excerpt posted on en.intercer.net from Vegetarian recipes.
