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Read more at the source: After Rough Patch, Adventists in Togo Make Steady Gains in Many Areas
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Closer To Heaven
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Read more at the source: After Rough Patch, Adventists in Togo Make Steady Gains in Many Areas
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Read more at the source: African Monks Become Adventist Missionaries Thanks to Radio Ministry
Article excerpt posted on en.intercer.net from Adventist Review Updates.
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Read more at the source: Religious Freedom Advocate Honored by International Law Society
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Dear God: Thank you for making our world so diverse. I used to live in the Midwest where it’s cold much of the Winter. While living there, I remember taking a trip to Florida to collect shells on a sunny beach.. Back home, the sand dollars I had carefully picked, then packed and brought home, were drying on the picnic table outside. But something amazing happened. It snowed on my beautiful white sand dollars.
I enjoyed showing my four-year-old grandson the miracle of white. I told him that you’ve promised to take our horrible blood-red sins and make them white as snow or as white as wool (Isaiah 1:18) or maybe as white as the beautiful sand dollars you created.
In Jesus’ name. Amen!
Dixie Dee Whited writes from Arizona.
Read more at the source: Sand Dollars and Snow
Article excerpt posted on en.intercer.net from Online prayers.
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A hearty, spicy, stomach warming chili made even more healthful with the addition of soybeans and wheat berries.
1/2 C soybeans
1 C pinto beans
1/2 C whole wheat berries
1 minced clove of garlic
2 C shopped onions
2 Tbsp oil
1 C cubed tofu
2 tsp oregano
1 chopped bell pepper
1 hot pepper
1 1/4 C tomato sauce
3 or 4 chopped tomatoes
Cook beans and wheat until tender. Saute the garlic and onions in the oil. Add the tofu and cook lightly. Add remaining ingredients. Simmer for 20 minutes. Stir the sauce into the cooked beans and thin with whey or water if desired. Simmer gently and additional hour or so. Flavor will be even better if the chili stands for a while and is reheated.
Servings: 4-6
Submitted by Eileen Lapree
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Meatless Chili
Article excerpt posted on en.intercer.net from Vegetarian recipes.