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Read more at the source: Five Months After Hurricane, Adventists Struggle to Rebuild in Haiti
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Closer To Heaven
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Read more at the source: Five Months After Hurricane, Adventists Struggle to Rebuild in Haiti
Article excerpt posted on en.intercer.net from Adventist Review Updates.
By admin
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Read more at the source: Babylonian Statue Replica Attracts Visitors to Adventist Meetings in Ukraine
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Read more at the source: Adventist Students in Kenya Celebrate Sabbath Victory
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Ah, the smell of freshly baked rolls…make these when you are expecting guests and for special occasions.
1 1/3 C warm water
1 Tbsp dry yeast
2 C whole wheat flour
2 C unbleached white flour
1 tsp salt
4 tsp honey
1/4 C oil
Mix all ingredients. Knead for 5 to 10 minutes. Place in greased covered bowl in a warm place. Let rise until doubled in size (1 1/2 hours). Punch down dough and roll out to about 3/4 inch thick. With biscuit cutter or small glass, cut out half circles. place 2 half circles in the cup of a greased muffin pan. Place in a warm place and let rise to about double in size. Bake in 400° oven until lightly browned.
Servings: 24
Submitted by Valentina Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Wheat Dinner Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Cabbage lovers will love this whole grain and tasty recipe!
2 C ground meat substitute
1/4 c chopped onion
1/4 C chopped parsley
1/4 tsp garlic salt
1/4 tsp sage
1/2 C uncooked brown rice
1 C tofu
10-12 softened cabbage leaves
To prepare the cabbage leaves: carefully loosen leaves from the head. cut out the stem with a sharp knife. Drop in boiling water long enough to make them pliable.
Mix all ingredients except the cabbage. Place the filling on a cabbage leaf near the spine. roll it loosely, folding the sides over the center. Secure with a toothpick. In a large Dutch oven with the bottom lined with 2 or 3 cabbage leaves, arrange the rolls and cover with 2 or 3 cabbage leaves. Cook until rice and meat are cooked.
Submitted by Eileen Lapree
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Stuffed Cabbage Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
