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You are here: Home / Archives for inspire

Fruit Soup

March 15, 2017 By admin

A great alternative to breakfast syrup that can be eaten over rice, toast, pancakes or waffles.

3 1/2 C unsweetened pineapple juice
1 1/2 C seedless grapes, sliced
3 bananas, sliced
3 1/2 Tbsp minute tapioca
2 small apples
3 C canned, frozen or fresh peaches
3 C strawberries or raspberries

Soak tapioca for 5 minutes in pineapple juice. Heat juice and tapioca on the stove until thick. Add fruits and stir.

Serve warm or chilled. 

Servings: 6

Submitted by Tyli Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fruit Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, dear-god, facebook-google, fruit-soup, inspire, inspire-contact, myspace, news and feeds, pinterest, reddit-twitter

Exposing Your Grace

March 15, 2017 By admin

Photo by Dreamstime

Dear God: It’s a new day and I thank You for bringing me to it; for the benefits of rest and renewal. I just finished reading about when Jesus healed several people of their physical problems. The Pharasees (religious leaders) scolded one man for carrying his bed roll on the Sabbath. Evidentailly the church leaders saw themselves as the designated “spiritual police” who were to make sure people didn’t break God’s laws. The only problem was, they didn’t really know You. 

Jesus swept all of this away when he told the healed man to pick up his bed roll and walk. Controversy could have been avoided if He had just said, “get and and walk, you’re healed.” But Jesus came to change people’s misconceptions about You and Your character. This required a frontal attack on the sanctimonious piety being pushed by the religious leaders of that time. Eventually it got Him killed! But not before Jesus was able to expose their errors and spread the good news about God’s grace.

Thank You for loving me that much. Help me today to reflect this love to those around me.  

In Jesus’ name. Amen! 
Rich DuBose writes from Northern California.

Read more at the source: Exposing Your Grace

Article excerpt posted on en.intercer.net from Online prayers.

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Filed Under: Dear God, News and Feeds Tagged With: articles, commandments, dear-god, facebook, forgiveness, inspire, love, myspace, news and feeds, religious-laws, righteous

Frog-Eye Salad

March 15, 2017 By admin

Children will especially love the name of this salad and you will love the taste. 2/3 C granulated sugar

2 Tbsp flour
1/2 tsp salt
1 3/4 C pineapple juice (juice from canned pineapple + water)
2 eggs beaten
3 qt water
2 tsp salt
1 Tbsp canola oil
1 16-oz package Acini de Pepe*
3 11-oz cans mandarin oranges, drained
2 20-oz cans pineapple chunks, drained (reserve juice)
1 20-oz can crushed pineapple, drained (reserve juice)
1 16-oz container Cool Whip (approx.), thawed
1 C miniature marshmallows (optional)
1 C grated coconut (optional)

In a medium saucepan, combine sugar, flour, and salt. Gradually stir in pineapple juice and egg. Cook over moderate heat, stirring until thickened. Cool to room temperature. Set aside.

In a large kettle over medium-high heat, bring water, salt and oil to a boil. Add Acini de Pepe. Cook at rolling boil until pasta is tender. Drain and rinse. Cool to room temperature.

In a large bowl, combine dressing and pasta. Mix lightly but thoroughly. Refrigerate overnight in an airtight container.

Remove pasta mixture from refrigerator. Add thoroughly-drained canned fruit and remaining ingredients to pasta mixture. Mix lightly but thoroughly. Refrigerate in an airtight container. Salad may be refrigerated for as long as a week, so it is really good for make-ahead meals.

*A pasta product about the size of BBs. Generally sold in a fox at the grocery store in the same section as other dry pastas.)

Servings: 25

Submitted by Debby Shabo Wade 
Recipe by Jean Coneff

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Frog-Eye Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, coneff-recipes, dear-god, facebook, frog-eye-salad, inspire, inspire-contact, news and feeds, pinterest, recipes, salad, vegetarian-salad

Santa Fe Soup

March 15, 2017 By admin

Enjoy this hearty vegetarian soup chocked full of protein and fiber rich beans.

1 can pinto beans
1 can kidney beans
1 can black beans
1 can whole kernel corn
1 can diced tomatoes
1 can vegetarian burger
1 chopped onion (saute separately)
1 pkg Ranch dressing
1 pkg Fritos scoops
1/2-1 pkg Taco seasoning
Sour cream (as garnish) 

Break up the burger and dump all but the Fritos and sour cream into a slow cooker. Mix well. Turn on low and leave for 6 to 8 hrs. Serve with Fritos and dollops of sour cream.

Servings: 4-6

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Santa Fe Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, ecard-help, inspirational, inspire, inspire-contact, vimeo, virtuous-woman

Old-Fashioned Bread Pudding

March 15, 2017 By admin

Grandma and Grandpa had this dessert when they were growing up!

1 lb French bread

4 C skim milk
2 C granulated sugar
3 eggs (or 3/4 C egg substitute)
1 1/4 C raisins
1 C chopped pecans (optional)
2 Tbsp vanilla extract
 

Imitation rum sauce:

1/4 C sugar
1 Tbsp cornstarch
1 C skim milk
1/8 tsp salt
1 1/2 tsp imitation rum extract
1 tsp margarine
1 tsp vanilla extract

Tear or cut bead into 1″ pieces. Place in a large bowl. Add milk and let stand until milk is absorbed into bread.

In a large bowl, combine sugar, eggs, raisins, nuts, and vanilla. Beat till mixed. Add to bread mixture, stirring well. Pour into greased 9″ x 13″ pan. Bake at 350° F for 40 minutes or until set.

In a small saucepan over medium-high heat, mix sugar, cornstarch, milk, and salt. Bring to a boil and cook until thickened. Remove from heat and add rum extract, margarine, and vanilla.
Serve pudding warm with warm rum sauce.

Servings: 20

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Old-Fashioned Bread Pudding

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: dear-god, facebook, fashioned-bread, french, health, inspire, pinterest, pudding-grandma, reddit-twitter, vimeo

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