A hit with the kids-even the older ones!

6 C Rice Krispies cereal
1 C granulated sugar
1 C light corn syrup
1 C peanut butter (creamy or chunky)
1 C semisweet chocolate chips
1 C butterscotch chips

In a large bowl, measure Rice Krispies. Set aside.

In a medium saucepan over medium-high heat, combine sugar and corn syrup. Bring to a boil. Boil for exactly one minute. Remove from heat and add peanut butter. Stir until well blended. Pour over Rice Krispies and stir until cereal is well coated. Spread evenly into 9″ x 13″ greased cake pan.

Measure chocolate chips and butterscotch chips into a small glass bowl. Put in microwave for 1 to 1 1/2 minutes on high. Remove and stir well. Spread over Rice Krispies mixture. Cut into 25 pieces.

Servings: 25 bars

Submitted by Debby Shabo Wade 

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Read more at the source: Scotch-A-Roo Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.