These are not the lima beans you remember as a child. They are tasty, as well as nutritious. Try it soon!
2 10-oz packages frozen Lima beans
1 medium bunch celery, sliced
2 16-oz cans sliced black olives, drained
1 large bottle Italian salad dressing
(Reduced-calorie dressing works very well.)
Garlic powder (to taste)
Ground oregano (to taste)
1 lg white onion, sliced
Cook Lima beans according to package directions. Drain. While still warm, mix Lima beans with celery, olives, and salad dressing. Season to taste with garlic powder and oregano. Garnish salad with sliced onions. Marinate overnight in refrigerator until ready to serve.
Submitted by Debby Shabo Wade
Recipe by Lyndelle Chiomenti
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Read more at the source: Lima Bean Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.