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Soft Fruit Sherbet

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Absolutely wonderful dairy free sherbet, try it tonight!

1/2 C frozen pineapple pieces

1/2 C frozen mango pieces
1/2 C frozen raspberries/strawberries
1 banana, quartered
1/2 C fruit yogurt
1/3 C orange juice
1/4 C non alcoholic pina colada liquid mix

Process on low in blender, alternating with high, just until smooth. Serve immediately.

Servings: 4

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013 Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Soft Fruit Sherbet

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pineapple-Date Bran Muffins

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High in fiber and sweetened with pineapple and date makes this a winning selection!

1 1/4 C unbleached white flour
2 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 C All-Bran cereal
1 1/4 C skim milk
1/2 of a 20-oz can crushed pineapple, drained
1/2 C pitted dates
1/4 C egg substitute
2 Tbsp Prune Whip

In a medium bowl, stir flour, sugar baking powder, and salt. Set aside.

In a large bowl, combine All-Bran, milk, drained pineapple, and dates. Let stand about 5 minutes. Add egg substitute and Prune Whip and mix well. Add flour mixture, stirring only until combined. Fill greased cups of a muffin tin 2/3 full. Bake at 350° F for 18 to 20 minutes or until lightly browned.

Servings: 12 muffins

Submitted by Debby Shabo Wade 

Read more at the source: Pineapple-Date Bran Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mushroom Macaroni

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Macaroni lovers will enjoy this version that incorporates mushroom soup into the recipe!

1 lb elbow macaroni, cooked

2- 8 oz cans mushroom soup
1 1/2 C of Velveeta cheese or melted cheese (reserve 1/2 C as topping)
2 cherry tomatoes

Cook and drain macaroni. Stir in mushroom soup after returning macaroni to pan and place on low heat on stove. Stir in cubed or melted cheese. Put into casserole dish top with reserved cheese. Prepare cherry tomatoes by scoring them into fourths but not cutting all the way through. Top casserole with cherry tomatoes. Bake in oven at 350° for 20 minutes.

Servings: 5

Submitted by Foxine Peck

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mushroom Macaroni

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Muesli-Nut Fruit Salad

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Light and refreshing, yet hearty and satisfying as well!

Fruit salad:
1/2 cantaloupe, peeled and cut into 1-inch pieces
1 apple, peeled, cored and cut into bite-size pieces
1 mango, peeled and cut into chunks
1 banana, thinkly sliced
2 peaches, coarsely chopped
5 strawberries, fresh or frozen, cut in slices
1 kiwi, sliced
Grapes, to amount desired

Muesli-Nut topping:
1/4 C quick or regular oats
1/4 C cashews, almonds, pecans or walnuts
2-4 Tbsp unsweetened, shredded coconut
1 Tbsp sesame seeds
1/2 C raisins, dried blueberries or dates (optional)

Tofu whipped cream:
1- 10-oz container tofu, soft
2 Tbsp canola oil or olive oil
2 Tbsp honey
1/2 tsp lemon juice
1/8 tsp salt
1 1/2 tsp vanilla

Put all tofu whipped cream ingredients in a blender. Blend until smooth and creamy. Chill until served.

In a medium-sized bowl, combine the fruit.

In a food processor, combine the oats, nuts, coconut and sesame seeds. Process with on/off turns until coarsely ground. Do not overprocess or the mixture will become a paste. Sprinkle over the fruit. 

Stir in the raisins, dates, dried blueberries or dried fruit of choice. Serve topped with the tofu whipped cream.

Servings: 2

Submitted by Tyli Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Muesli-Nut Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Escaping Insanity

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Photo by Pixabay

The morning and evening news fill me with images of murder, theft and destruction. The majority of what’s reported is negative and violent in nature. After watching it I often feel depressed and sad. I cannot easily forget the children left orphaned by war or the families touched by a senseless drive-by shooting. I want someone to stop those who inflict harm on the weak and powerless!

What motivates humans to visit plush theaters to witness bone-chilling murders that include illicit sex and drunkenness? Is this really entertainment? If we think so, why do we call it tragic and disgusting when it happens in real life?

I believe we have a fatal attraction to darkness. There’s a part of us that longs for good to triumph, but there’s another side that wants to experience the “knowledge” of evil. Like a dog returning to his vomit, evil makes us sick, but we go back for more because the initial feelings of shock and awe are sensational.

Paul said, “whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy–meditate on these things” (Philippians 4:8).

When I follow this counsel my attitudes and responses change. Instead of seeing the negative and horrible sides of humanity, I see opportunities to do good! As I respond to the needs around me, life’s insanity is replaced with a sense of purpose and meaning. I have found my escape!
Rich DuBose writes from Northern California.

Read more at the source: Escaping Insanity

Article excerpt posted on en.intercer.net from Spiritual applications.

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