Second report on the discussions at the Irish Mission leaders' meeting.
Read more at the source: IRISH MISSION LEADERS’ MEETING ‒ REPORT 2
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
STANBOROUGH PRIMARY SCHOOL SUPPORTS ADRA-UK TRAINING
Stanborough Primary School assists ADRA in a training video for constructing the children's donation boxes in preparation for its Annual Appeal.
Read more at the source: STANBOROUGH PRIMARY SCHOOL SUPPORTS ADRA-UK TRAINING
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
ADVENTIST PRESENCE AT QUEEN’S COMMONWEALTH DAY SERVICE
Read more at the source: ADVENTIST PRESENCE AT QUEEN’S COMMONWEALTH DAY SERVICE
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
CROYDON LOCAL NEWSPAPER HIGHLIGHTS WORK OF LOCAL ADVENTIST CHURCHES
Croydon Adventist churches featured in the Croydon Citizen newspaper.
Read more at the source: CROYDON LOCAL NEWSPAPER HIGHLIGHTS WORK OF LOCAL ADVENTIST CHURCHES
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
11 Grieving and Resisting the Spirit – Discussion Starters
See more posts by Joyce Griffith Alluring sin. The lesson for this week opens with the comment that sin is appealing and alluring to us humans and the thought that we are “feeble sinners.” What is the cure for being attracted to sin? How can the Holy Spirit help to separate us from the lure of sin that the evil one presents to us constantly? Resisting the Holy Spirit. Does the “corporate dimension” of sins against the Holy Spirit excuse us in any way from this variety of sin? How can we resist the lure of sin if it spreads to our spiritual leaders?
Read more at the source: 11 Grieving and Resisting the Spirit – Discussion Starters
Ghanian Adventist Sues Government for its Support of Christian and Muslim Projects
March 15, 2017: A Ghanian Adventist has sued the Ghanian government over two projects of a religious nature. James Kwabena Bomfeh Jnr suit has reached Ghana’s Supreme Court
Read more at the source: Ghanian Adventist Sues Government for its Support of Christian and Muslim Projects
Article excerpt posted on en.intercer.net from Adventist Today.
Santa Fe Soup
Enjoy this hearty vegetarian soup chocked full of protein and fiber rich beans.
1 can pinto beans
1 can kidney beans
1 can black beans
1 can whole kernel corn
1 can diced tomatoes
1 can vegetarian burger
1 chopped onion (saute separately)
1 pkg Ranch dressing
1 pkg Fritos scoops
1/2-1 pkg Taco seasoning
Sour cream (as garnish)
Break up the burger and dump all but the Fritos and sour cream into a slow cooker. Mix well. Turn on low and leave for 6 to 8 hrs. Serve with Fritos and dollops of sour cream.
Servings: 4-6
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Santa Fe Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Old-Fashioned Bread Pudding
Grandma and Grandpa had this dessert when they were growing up!
1 lb French bread
4 C skim milk
2 C granulated sugar
3 eggs (or 3/4 C egg substitute)
1 1/4 C raisins
1 C chopped pecans (optional)
2 Tbsp vanilla extract
Imitation rum sauce:
1/4 C sugar
1 Tbsp cornstarch
1 C skim milk
1/8 tsp salt
1 1/2 tsp imitation rum extract
1 tsp margarine
1 tsp vanilla extract
Tear or cut bead into 1″ pieces. Place in a large bowl. Add milk and let stand until milk is absorbed into bread.
In a large bowl, combine sugar, eggs, raisins, nuts, and vanilla. Beat till mixed. Add to bread mixture, stirring well. Pour into greased 9″ x 13″ pan. Bake at 350° F for 40 minutes or until set.
In a small saucepan over medium-high heat, mix sugar, cornstarch, milk, and salt. Bring to a boil and cook until thickened. Remove from heat and add rum extract, margarine, and vanilla.
Serve pudding warm with warm rum sauce.
Servings: 20
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Old-Fashioned Bread Pudding
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Oatmeal-Wheat Germ Crackers
Wonderful crackers to make for a healthful snack, to go with soup or whatever…
3 C quick oatmeal
2 C unbleached white flour
1 C wheat germ (raw or toasted)
3 Tbsp granulated sugar
1 tsp salt
3/4 C canola oil
1 C water
Sesame or poppy seeds (optional)
In a large bowl, combine quick oats, flour, wheat germ, sugar and salt. Set aside.
In a small bowl, combine oil and water. Stir briskly; add all at once to dry mixture. Stir until dough forms a ball. Divide dough into 4 balls. While working with first ball, keep other dough covered.
On an ungreased cookie sheet, roll ball of dough until cracker-thin. Sprinkle lightly with salt and, if you desire, sesame or poppy seeds. Press in seeds with the rolling pin. Score the rolled dough with a pizza cutter to desired cracker sizes (nutritional information is based on 1/60 of a recipe). Bake at 350° F for 12 to 15 minutes or until golden brown. The outside crackers may brown faster than the inside crackers, so you may want to cool the outside crackers on a wire rack and re-insert the cookie sheet into the oven to finish baking the remaining crackers. Cool on a wire rack.
Servings: 60 crackers
Submitted by Debby Shabo Wade
Recipe by Seth Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Oatmeal-Wheat Germ Crackers
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Marolyn’s Garbanzo Foo Young Patties
Innovative dairy free version of the popular Egg FooYoung.
1/2 C warm water
1 tsp chicken style seasoning
1/2 C dry soy curls (use the crumbs)
1/3 C green onions, chopped fine
1/2 C celery, chopped fine
1/2 C carrots, grated fine
2 C fresh Mung bean sprouts
1/2 C small peas
1 tsp chicken style seasoning
1 C garbanzo flour
1 C water
1/2 tsp salt
1/2 tsp onion powder
2 Tbsp Ener-G Egg Replacer
In a bowl soak the soy curls, warm water and 1 teaspoon chicken style seasoning, while cutting up the vegetables. Cut the green onions, celery, carrots add the peas and the sprouts. Cut up soy curls. In a bowl mix 1 cup of cold water and 2 tablespoon egg replacer, whipping until foamy. Add garbanzo flour, 1 teaspoon of chicken seasoning, salt and onion powder. Add to the vegetables and stir. Pour mixture to form patties in a oiled non stick pan. Stir mixture each time you make a pattie. Serve with gravy.
Gravy:
2 C water
2 Tbsp cornstarch
1 Tbsp Bragg’s Liquid Aminos
1 Tbsp chicken style seasoning
1 Tbsp molasses
Combine ingredients well and heat in a small pan until mixture comes to a boil.
Servings: 6-7
Submitted by Marolyn Aronson
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Marolyn’s Garbanzo Foo Young Patties
Article excerpt posted on en.intercer.net from Vegetarian recipes.
