Cast: SECmedia
Read more at the source: 60sec News 054: 20th January 2017
Article excerpt posted on en.intercer.net from Vimeo / SECmedia’s videos.
60sec News 053: 13th January 2017
Cast: SECmedia
Read more at the source: 60sec News 053: 13th January 2017
Article excerpt posted on en.intercer.net from Vimeo / SECmedia’s videos.
Sorcery, Ancient and Modern
And he said unto him, Thus saith the Lord, Forasmuch as thou hast sent messengers to enquire of Baalzebub the God of Ekron, is it not because there is no God in Israel to enquire of his word?
Read more at the source: Sorcery, Ancient and Modern
Article posted on en.intercer.net from Rose’s Devotional.
Rose’s Devotionals are prepared by Rose Hartwell, one of the Intercer founders. Since 1999, Rose sends out a daily devotional newsletter that includes a commentary on a Bible passage, a list of prayer requests for the current week and an illustration from daily life that applies to the Bible passage in study.
Star Wars – 1. The Birth of the Controversy
The idea of a great battle between good and evil is a theme portrayed well in the popular Star Wars movies. However, it is a theme that is older than the Earth itself. Indeed, it is a Biblical theme and it is a battle that involves you and me. Join Pastor Holland as he seeks to discover answers to questions such as, Where did it begin? When did it begin
Read more at the source: Star Wars – 1. The Birth of the Controversy
Article excerpt posted on en.intercer.net from IIWCanada.
Ukranian Borscht
Vitamin and mineral rich, this soup may be served topped with real or imitation sour cream.
2 Tbsp vegetable oil
1/2 C onion, chopped
2 carrots, sliced thinly
1 stalk celery, bias cut
4 sm raw beets, grated or cut diagonally
1/2 med head cabbage, shredded
4 med potatoes, cubed
1- 16 oz can diced tomatoes
1 Tbsp lemon juice
2 Tbsp McKay’s Seasoning (Brown)
2 pkg George Washington Seasoning (Brown)
8 C water
1/2 tsp basil
1/4 C chopped dill weed
salt to taste
1/2 lb canned green beans, optional
1 clove of garlic, optional
Saute onions and oil in soup kettle or Dutch oven for about 5 minutes, constantly stirring. Add diced tomatoes and lemon juice simmering for 10 minutes. Add McKay’s and George Washington seasonings, water, basil, carrots, celery, beets, cabbage, potatoes and simmer for 1/2 hour. Add dill and salt to taste. Can add optional green beans and garlic.
Servings: 6-8
Submitted by Amy Stuart
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Ukranian Borscht
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Raisin-Nut Wheat Bread
Serve hot or cold for a tasty treat. Makes a great breakfast spread with peanut butter.
3 C whole wheat flour
1/3 c all purpose flour
1 tsp baking powder
12 oz vanilla soy milk
2 Tbsp honey
1/2 C raisins or dried cranberries
1/2 C chopped walnuts
Preheat oven to 375°. Mix together dry ingredients, add in all other ingredients until the dough holds together. Knead dough on lightly floured board until the outside holds together smoothly with a velvety texture. Form into a flattened round log (about 1 1/2 inches high) and place on a greased/sprayed baking sheet. Brush with water and cut a cross or an “X” on the top with sharp knife. Bake at at 375° for 35 to 40 minutes or until browned.
Servings: approximately 10 slices
Submitted by Dorothy Fletcher
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Raisin-Nut Wheat Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Oatmeal Easy Bars
Make this fiber-filled bar cookie today and watch them disappear by tomorrow!
1 C and 2 Tbsp spelt or wheat flour
1 1/2 tsp baking powder
1/2 tsp salt
1 C and 2 Tbsp packed brown sugar
3/4 C butter or margarine
2 tsp vanilla
1/4 C water
2 C quick oats
1/2 C raisins
1/2 C chopped nuts
1- 16 oz package Nestles Chocolate Chips
In a medium bowl, combine flour, baking powder and salt. Set aside. In large mixing bowl, cream together brown sugar, butter and vanilla till smooth. Add in flour mixture alternately with water and mix well. Stir in oats, chocolate chips, raisins and nuts. Spread into a greased 9 by 13 inch baking pan. Bake at 375° for 30 minutes. Cool and cut into squares.
Submitted by LaVella Pinkney
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Oatmeal Easy Bars
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Johnny Marzetti
A tasty blend of all things Mediterranean mixed together…
2 Tbsp canola oil
1/2 C diced green pepper
1 C diced onion
1 C diced celery
1 15-oz can tomato sauce
1 16-oz can tomatoes, chopped and undrained
1 C water
1 Tbsp sugar
1/2 tsp garlic powder
1 4-oz can sliced mushrooms, drained
1 1/2 C dehydrated Worthington GranBurger
8 oz uncooked egg noodles
8 oz grated cheddar cheese
In a large skillet over medium-high heat, saute pepper, onion, and celery in oil until tender. Add tomato sauce, tomatoes, water, sugar, garlic powder, mushrooms, and GranBurger. Cover and simmer for 10 to 15 minutes.
Cook egg noodles as package directs. Drain.
In a large mixing bowl, combine noodles and sauce. Place in a 3-qt casserole. Top with cheese and bake uncovered at 350° F for 20 to 30 minutes.
Servings: 20
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Johnny Marzetti
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Herbed Cottage Cheese Scones
Perfect for a brunch or light dinner when you are looking for something quick and easy.
2 C unbleached white flour
3 Tbsp brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground dried mustard
1/2 tsp rosemary
1/4 tsp ground sage
Pinch of salt
3 Tbsp margarine
1 large egg white
1 C cottage cheese (large or small curd)
1/3 C skim milk
In a large bowl, combine flour, brown sugar, baking powder, baking soda, mustard, rosemary, sage, and salt. Using a pastry blender cut in the margarine. Set aside.
In a small bowl, combine the egg white, cottage cheese, and milk. Add all at once to the flour mixture and stir just until a soft dough forms. Knead on a lightly floured surface for 30 seconds. Pat into a greased 8″ cake pan. Brush dough with a little additional milk. Bake at 425° F for 22 to 25 minutes or until golden brown.
Servings: 12 scones
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Herbed Cottage Cheese Scones
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Sparkling Cranberry Punch
Sparkly and tangy, this festive punch can be used for many occasions.
2 qt cranberry juice cocktail, chilled
1 6-oz frozen white lemonade concentrate
1 qt ginger ale, chilled
In a large container, combine cranberry cocktail and lemonade concentrate. Stir in ginger ale. Serve over ice.
Servings: 20
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Sparkling Cranberry Punch
Article excerpt posted on en.intercer.net from Vegetarian recipes.
