Therefore, since we have been justified through faith, we have peace with God through our Lord Jesus Christ,
Read more at the source: Romans 5:1
Article excerpt posted on en.intercer.net from Daily Bible Promise.
FOUR LESSONS FROM A FUNDRAISING WALK ON THE CAUSEWAY COAST
Reflections after an enjoyable and successful fundraising walk on Northern Ireland's Causeway Coast.
Read more at the source: FOUR LESSONS FROM A FUNDRAISING WALK ON THE CAUSEWAY COAST
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
CHRISTIANITY AND CAPITALISM – WHY WOMEN AND SHOPPING MATTER
Newbold's last Diversity Lecture of 2017
Read more at the source: CHRISTIANITY AND CAPITALISM – WHY WOMEN AND SHOPPING MATTER
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Cucumber Cheese Spread
This classic spread for tea, can be used for other bread products as well.
1 8-oz pkg fat-free cream cheese, softened
1/2 C grated cucumber, drained
1/4 C finely-chopped onion
1 Tbsp finely-chopped fresh parsley
1/4 tsp salt
In a large bowl, whip softened cream cheese with electric beater until fluffy. Stir in the cucumber, onion, parsley, and salt; mix well. Refrigerate.
Serving Suggestion: This is a refreshing spread and is great with crackers, bread, or as a sandwich filling.
Servings: 1 3/4 cups (24 Servings)
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Cucumber Cheese Spread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Top Ramen Casserole
A simple Asian inspired casserole for you to make tonight!
2 pkg oriental flavor Top Ramen noodles
2 C water
1 12-oz pkg frozen peas
1 10.75-oz can cream of mushroom soup
1 8-oz can sliced water chestnuts
1 12.5-oz can Worthington FriChik, diced (reserve liquid)
In a large saucepan over medium-high heat, cook noodles in 2 C water until tender. Include only one seasoning packet from the Top Ramen noodles. Stir in frozen peas and continue cooking for 2 minutes. Remove from heat. Add mushroom soup, water chestnuts, and FriChik with liquid. Stir well. Pour into a casserole dish and cover with bread crumbs if desired. Bake at 350° F until bubbly.
Variations to add:
Chopped broccoli
Diced Worthington frozen Smoked Turkey
Celery and Onions
Sliced mushrooms
Bac-Os
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Ruth Detwiler
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Top Ramen Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
