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You are here: Home / Archives for News and Feeds / Answers For Me

Sugarless Fruit Cake

September 6, 2017 By admin

Wonderful sugar free fruit cake…has the option of using dried apricots or cranberries instead of raisins in the recipe.

2 C raisins

1/2 lb dates
2 tsp cinnamon
juice and rind of one orange
2 C water
3/4 tsp salt
3/4 C oil
1 tsp nutmeg

Boil together for 5 minutes. Make sure that dates have softened. Remove from heat and cool.

Add:
1 C chopped walnuts or pecans
2 tsp vanilla
2 C whole wheat flour
1 tsp baking powder
2 tsp baking soda

Mix well. Spread into 2 loaf pans. Bake at 350° for 1 hour or until baked through. Remove from oven and cool over night before slicing.

Servings: 25-28 slices

Submitted by Lois Gill

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sugarless Fruit Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, dear-god, inspirational, inspire, pinterest, recipe-archives, vegetarian recipes, vimeo, virtuous-woman

Kale Salad

September 6, 2017 By admin

A new way to serve this healthy green leafy vegetable…it’s not just a garnish anymore!

1 bunch fresh kale, torn in small pieces
1 red sweet onion, thin julienne slices
1 avocado, diced into 1/2″ cubes
1 C cherry tomatoes, cut in halves
1/2 C slivered almonds or pine nuts

Marinade:

1/2 C olive oil
2 Tbsp fresh lemon juice
2 Tbsp Nama Shoyu or Bragg’s
Fresh garlic, to taste
Fresh ginger, to taste
Cayenne pepper, to taste

Blend marinade ingredients in a blender until creamy, adding as much or as little garlic, ginger and cayenne as you desire. Suggested is 2 cloves of garlic, 1 pinch of ginger, and 1 pinch of cayenne.

Pour marinade over kale and bruise by pounding it with a bamboo or wood utensil. Add onion slices and toss.
Let marinade at least overnight.

When ready to serve, add cubed avocado, halved cherry tomatoes and nuts.

Servings: 2-3 (depending on the bunch size of the kale and the sizes of the other veggies)

Submitted by Nancy Riedesel

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Kale Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, dear-god, facebook-google, inspire, nancy-riedesel, recipes, reddit-twitter, virtuous-woman

Teddy Sings

September 5, 2017 By admin

Photo by Dreamstime

I was busy on my computer with the radio tuned to a Christian station. The dog lay nearby and suddenly started to gurgle, yodel and finally break into a howl. Teddy howls to special songs, or perhaps the term is best defined by “sings along.” It all started with a TV commercial for carpeting when he was a young dog. Almost five years later, we still mute that commercial since we aren’t sure if he sings out of annoyance, pain, or pleasure.

However, riding in the car with the radio on, Teddy has howled to several other songs. Today, the song, “I Can Only Imagine,” by MercyMe started his performance. I love the words to that song—nearly always bring a tear to my eye as I visualize how I might react to standing before my Creator in worship. So it did seem fitting that Teddy would select that song as one of his special numbers. Since I believe that even God’s creatures would recognize His awesome beauty, love and Divine energy. Surely Teddy would howl for God when in His presence. Perhaps he understands something about that song that I can’t comprehend.

What is my takeaway from Teddy howling to “I Can Only Imagine?” Well, perhaps when I am tempted to be critical about the way that some of God’s children express their love for Him—in artistic or musical forms—I can remember that some praise is best expressed from one’s very primitive depths—an innate howling at the moon. I may never be a spontaneous arm-raising Christian, but I hope I’ll think about praise the next time Teddy howls to a song. I trust that I won’t just press the mute button every time my spirit wants to praise God. That I will let the praise flow into song, prayer, writing, offerings, hugs, cooking, calling a friend… “Let everything that has breath praise the Lord” (Psalms 150:6, NIV).
Karen Spruill writes from Central Florida.

Read more at the source: Teddy Sings

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: answers, answers for me, articles, christian, facebook, howling, karen-spruill, myspace

I’m Not Alone

September 4, 2017 By admin

Photo by Pexel

Sometimes I get jealous of women who seem to have it all, or who have more than me…in terms of money, relationships, popularity, or success. And my jealousy hurts no one but myself…and sometimes my relationship with them.
 
I have to remind myself of what I’ve discovered. What I’ve discovered is that as I get to know some of these women and talk to them, or listen to them when they need me to, they admit problems and issues in their lives. Real problems. Severe issues. Heavy burdens. And all at once I feel relieved from my jealousy, but mostly I’m so thankful and humbled that they felt they could share with me. Then I delight in praying for them and just being there for them.
 
Many times I can identify with them because I’ve dealt with similar issues. Sometimes their issues are far more severe than anything I’ve been through. And here I was thinking they were all put together and had it all… which proves we never know. That’s the main lesson I’ve learned. The secondary lesson is that we should take time to get to know–to listen–to others’ stories and burdens. And maybe, we should admit our own burdens to others we trust too.
 
“Carry each other’s burdens, and in this way you will fulfill the law of Christ” (Galatians 6:2, NIV).
 
I admit, I don’t let very many people know my issues, hurts, and burdens. I can easily put on a happy face, act like everything is great, and even fool my husband and everyone I encounter. Many people have told me I’m “happy go lucky.” Oh I’m strong. I know that. I take action to try to keep myself happy and busy. I aim to keep a positive outlook on everything. I try to compartmentalize areas in my life or not dwell on the hurt so this is possible.
 
What others don’t know is that I hurt and struggle silently, in the depths, on almost a daily basis. I’ve been holding the same hurts and struggles for years, and they’ve never been resolved. Not because I don’t try. Believe me, I try. I’ve prayed. I’ve given it over to the Lord. I’ve cried. I’ve lost sleep. I’ve journaled. I’ve reached out. I’ve served others. I’ve sought advice, counsel and therapy. I’ve done all I know to do, but my secret struggles remain, although I wish from the depths of my heart they would be resolved. In fact, much of my burden is the fact I am powerless to resolve it and the issues it carries.
 
I’m learning there are not solutions or answers for everything, although people try very hard to supply that. Sometimes, the answers are in the waiting. Sometimes, life lessons are learned through the hurts we bear–lessons that would not be learned if it were not for those burdens.
 
Sometimes, the answers are played out without our realizing it. Then one day, resolution comes. But it didn’t come overnight. It didn’t come with a shout or blaze of glory. No, it came steadily, silently, through the living of life….the day by day, ebb and flow, ups and downs of life. It came through tears, laughter, relationships. It came through lonely nights. It came through all the prayers and seeking. It came through learning more about ourselves. And others. And God.
 
“Consider it pure joy, my brothers and sisters, whenever you face trials of many kinds, because you know that the testing of your faith produces perseverance. Let perseverance finish its work so that you may be mature and complete, not lacking anything” (James 1:2-4, NIV).
 
It encourages me to remember that. But what’s more encouraging is that I’m not alone in my burdens. For all these years I thought I was alone. I thought no one else carried my burden or anything like it. No one else I met seemed to have the same issue. I didn’t admit it to many people, but when I did admit it, no one resonated or identified with me. No one seemed to fully understand or helped me. Maybe they didn’t know what to say which just added to my sorrow. So I continued to take my burden to the Lord, but then I discovered this:
 
“Praise be to the Lord, to God our Savior, who daily bears our burdens” (Psalm 68:19, NIV).
 
Wow! Daily? The God of creation, my savior, DAILY BEARS MY BURDENS. My unique, lonely burden that I thought no one else carried. That no one else helped. Yet the strongest, most infinite, all-knowing, creative being in the universe bears my burden with me. He sympathizes and empathizes with me. He carries me, although at times it doesn’t feel like it. He understands.
 
And all those nights I cried, He sorrowed with me. All those nights I prayed, He was there. He gets it. But for whatever reason, He hasn’t resolved it yet. That’s where my trust comes in.
 
And I trust Him. I will wait. Because he’s carrying me through this; even if it takes until I go to heaven to be with Him. Just knowing He bears my burdens with me is amazing, comforting–and it’s enough.
Cheryl Smith is a pseudonym

Read more at the source: I’m Not Alone

Article excerpt posted on en.intercer.net from Spiritual applications.

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Filed Under: News and Feeds, Spiritual applications Tagged With: burden, despair, facebook, inspire, loneliness, news and feeds, pinterest, savior, vimeo

Spanish Meat Balls

August 30, 2017 By admin

Recipe allows the sauce to be adaptable, use regular gravy, mushroom or celery soup instead of a tomato base.

1 C walnuts or pecans, ground

1 C grated yellow cheese
1/2 C cottage cheese
1 C cracker crumbs or half bread crumbs
1 onion, chopped very fine
4 or 5 eggs
pinch or 2 or garlic salt

Mix all ingredients together. If too moist, add more cracker crumbs. If not moist enough, add more cottage cheese. Make balls about walnut size. Drop in hot olive oil and fry until brown. When they are brown, place in a casserole dish.

Sauce:

1 onion
1 can tomato soup
1 or 2 cans of hot sauce
2 tsp sugar
pinch garlic powder
pinch of chili powder or as desired
2 tsp minced bell pepper
1-2 bay leaves, whole

Simmer onion in pan used for frying balls. Add rest of the ingredients, tomato soup, hot sauce, and seasonings. Simmer for 30 minutes. Pour sauce over the meat balls. Bake at 350° for 30 minutes. If sauce is made ahead, bake for 15 minutes before serving.

Note: Sauce can be not cooked and baked over meat balls in oven or partially cooked and then added to meat balls.

Submitted by Pearl Otis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Spanish Meat Balls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, ecard-help, health, inspirational, inspire-contact, inspire-courage, recipe-archives, recipes, vegetarian recipes, vimeo, virtuous-woman

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