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You are here: Home / Archives for News and Feeds

Lamentations 3:22-23

June 29, 2017 By admin

Because of the LORD’s great love we are not consumed, for his compassions never fail. They are new every morning; great is your faithfulness.

Read more at the source: Lamentations 3:22-23

Article excerpt posted on en.intercer.net from Daily Bible Promise.

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Filed Under: Bible and Bible Studies, Daily Bible Promise, Resources Tagged With: domain name, file, image, manager, resources, rewrite, section, server

It Is Written to Break Ground on New Headquarters

June 28, 2017 By admin

June 28, 2017:    It Is Written, the 60-year-old Adventist television ministry, will break ground on its new headquarters on July 10. Local news source The Chattanoogan.com reported that the groundbreaking ceremony will start at 10 a.m.

Read more at the source: It Is Written to Break Ground on New Headquarters

Article excerpt posted on en.intercer.net from Adventist Today.

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Filed Under: Adventist Today, News and Feeds Tagged With: adventist, chattanoogan-com, fellowship, groundbreaking, its-new, news-source, the-ceremony, written

The city challenge

June 28, 2017 By admin

It is the big cities that pose the greatest challenge for mission.

Read more at the source: The city challenge

Article excerpt posted on en.intercer.net from Adventist Record.

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Filed Under: News and Feeds, Record Magazine - Australia Tagged With: australia, bible, big cities, cities, gospel, health, resources, seventh-day, social-media, zealand-pacific

Company Cornbread

June 28, 2017 By admin

This version of cornbread is made richer and spicier with the addition of cheese and chilies!

1/3 C diced green chilies
2/3 C granulated sugar
1/2 C margarine
4 eggs (or 1 C egg substitute)
1 16-oz can cream-style corn
1/2 C grated Monterey Jack cheese
1/2 C grated cheddar cheese
1 C unbleached white flour
1 C yellow cornmeal
4 tsp baking powder
1/4 tsp salt

Combine all ingredients in a large bowl. Stir until mixed. Pour into greased 9″ x 13″ baking dish. Bake 350° F for 25 to 30 minutes or until toothpick inserted into the center of the bread comes out clean.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Company Cornbread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, facebook, facebook-google, inspire, recipes, reddit-twitter, vegetarian-cornbread, vimeo

Delicious Biscuits And Gravy

June 28, 2017 By admin

Here’s a biscuit mix that does not use baking powder and has a bonus dairy-free gravy recipe.

1 1/4 C warm water

2 Tbsp honey
1 Tbsp dry yeast
1 1/2 C oat flour or whole wheat flour
1 12 C whole wheat flour
1 tsp salt
1/3 oil

Mix together first three ingredients and let bubble for three minutes. In another bowl stir together next three ingredients. After yeast has sat, add dry ingredients and oil. Mix well. Dough will be sticky. Roll out dough 3/8 inch thick on floured surface. Cut out biscuits with a cutter or top of glass. Place on oiled cookie sheet in warm place 10 minutes. Bake at 350° for 25 minutes or until golden brown. Delicious topped with “Chicken Style Gravy”.

Chicken Style Gravy:
1 C water
1/2 C cashews
1 Tbsp onion powder
1 Tbsp chicken style seasoning
1 1/2 Tbsp soy sauce
2 tsp of corn starch

Blend all ingredients until smooth. Add 1 cup of water and cook until thick. Yields 2 1/2 cups.

Submitted by Abigail Manuela Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Delicious Biscuits And Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: abigail-manuela, answers, articles, chicken-style, facebook, facebook-google, inspire, myspace, news and feeds, pinterest, recipes, vegetarian recipes

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