We love to quote God’s promises but how often do we really claim them?
Read more at the source: Fruitful promise
Article excerpt posted on en.intercer.net from Adventist Record.
Noodle Casserole Deluxe
This is a hearty noodle dish that serves a crowd. Can be made in advance and frozen.
12-16 oz of your favorite type of noodle
1lb or a lg head of fresh broccoli (can use frozen florets or pieces)
1-12.5 oz can Worthington Fri-Chik, drained and diced (reserve liquid)
Seasoned bread crumbs or corn flake crumbles
Cashew Sauce:
2 1/4 C raw cashews
3 C water
3 heaping Tbsp Brewers Yeast
3 Tbsp onion powder or dried onion flakes
1 1/2 tsp garlic powder
3 tsp salt
3 Tbsp lemon juice
3/4 C oil
Liquid from Fri-Chik
Cook noodles according to package instructions, rinse and drain. Put into a large mixing bowl, set aside. Prepare broccoli by cutting up into thumb nail size pieces. Add broccoli and Fri-Chik to cooked noodles. Put all the cashew sauce ingredients into a Vita-Mix or blender and run on high until liquefied. Pour over the noodle mixture and mix well. Pour into greased casserole dish and cover. Bake at 350° for one hour. Remove lid and sprinkle with bread or corn flake crumbs and return to oven until browned.
This dish can be made ahead of time and frozen before baking. Thaw overnight in refrigerator before baking.
Servings: 10-12
Submitted by Ginny Frost
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Noodle Casserole Deluxe
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Pea Salad
If you like peas, you will enjoy this creative pea salad.
1 can peas
2-3 hard-boiled eggs
imitation bacon bits to taste
1 Tbsp vinegar
1/4 C mayonnaise
paprika to taste
Slice hard boiled eggs into bite sized pieces. Mix all ingredients into a large serving bowl. Top with paprika. Chill before serving.
Submitted by Becky Pacuch
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Pea Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Seven Layer Dip
Every layer of this dip is delicious and you get to eat every one of them!
refried beans
IMO sour cream subtitute
guacamole
salsa
soy cheese, mixture of cheddar and mozzarella
green onion, finely chopped
olives, sliced
Using a 8 by 8 glass dish, place a layer of each of the folowing in this order: beans, sour cream substitute, guacamole and salsa. Then add the cheeses sprinkled over salsa. Add green onions and olives. Refrigerate.
Note: IMO is a U.S. product, not available in Canada.
Servings: 16
Submitted by Victor Chant
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Seven Layer Dip
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Strawberry Yogurt Cake
Garnishing with fresh strawberries will crown this easy cake recipe.
1 pkg strawberry (or white) cake mix
3/4 C cold water
3/4 C (6 oz) strawberry yogurt
1/3 C canola oil
3 eggs (or 3/4 C egg substitute)
Frosting:
4 C thawed Cool Whip
3/4 C (6 oz) strawberry yogurt
Prepare cake mix according to pkg using water, 3/4 C strawberry yogurt, oil, and eggs. Beat for 3 minutes. Pour into greased 9″ x 13″ cake pan or two 9″ round cake pans that have been greased and floured well. Bake at 350° F according to package instructions. Cool. (If using round pans, invert pans onto wire rack to cool.)
In a large bowl, gently fold 3/4 C yogurt into Cool Whip, mixing well. Spread evenly on 9″ x 13″ cake. For round cake, place first layer on a platter. Use some of the frosting for the filling. Place other round layer on top of filling. Spread remainder of frosting on sides and top.
Serving Suggestions: This cake looks beautiful when garnished with whole fresh strawberries (including stems).
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Karen McFadden
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Strawberry Yogurt Cake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
