Vacation Bible School for children and the community at West Heath Community Centre
Read more at the source: CREATION HOLIDAY BIBLE SCHOOL FOR BOURNVILLE CHILDREN
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
SOLOFEST AT BALHAM
Solofest a programme geared toward singles.
Read more at the source: SOLOFEST AT BALHAM
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Cheese-Scalloped Potatoes/Carrots
Scalloped potatoes has long been a comfort food. This recipe is made with the addition of carrots and with a cheese and cracker topping.
2 C boiling water
2 tsp salt
5 C potatoes, peeled and sliced
1 1/2 C chopped onions
2 C carrots, peeled and sliced
Sauce:
3 Tbsp margarine
2 Tbsp flour
1 tsp salt
1 1/2 C milk
dash of cayenne pepper
1 1/2 C grated Cheddar cheese (reserve 1/2 C for topping)
3/4 C coarsely crushed crackers
Cook all the vegetables in salted, boiling water for 5 minutes. Drain. Place in an 9 by 13 inch oiled casserole. Prepare sauce by melting margarine in a sauce pan. Stir in flour, cooking and stirring for 1 or 2 minutes. Add salt, milk, cayenne and cheese, stirring and cooking on low until cheese is melted. Pour over the vegetables in the casserole.. Top with an additional 1/2 cup of Cheddar cheese and 3/4 cup of coarsely crushed crackers. Cover with foil and bake for 1 hour at 375°. Remove foil for the last 10 minutes.
Servings: 6
Submitted by Amy Stuart
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Cheese-Scalloped Potatoes/Carrots
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Debby’s Meatballs
Savory and tasty meatballs that can be prepared in your food processor for speed of preparation.
1 C finely-chopped walnuts
1 C cracker crumbs
1 C finely-chopped onion
1/2 C grated cheddar cheese
1 Tbsp dried parsley
1/2 tsp salt
1/2 tsp ground sage
5 large eggs*
If you don’t want to do all the chopping by hand, use your food processor, even your blender. The walnuts and crackers blend very well. To blend onions, put about 2 C water in your blender and quickly pulse to chop the onion. Drain.
In a medium bowl, combine all ingredients after they have been chopped, etc. Stir and form into balls.
In a skillet over medium-high heat, fry meatballs in a small amount of oil until golden brown.
*Lite Version Substitution
1 1/4 C egg substitute
Serving Suggestions: These can be placed in a baking dish in the oven with your favorite sauce. I like to put them in a large skillet on the stove over medium-high heat with the following sauce:
In a small bowl, mix 1 can tomato soup and 1 1/2 cans water. Beat until smooth. Add to the meatballs and simmer for 20 minutes over medium-high heat uncovered. The sauce will boil down and become thicker.
Servings: 12
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Debby’s Meatballs
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Gluten Free Blueberry Lemon Bread
Gluten intolerant, but love bread? Take a look at this easy to make quick bread.
1/4 C butter or margarine, softened
1 C sugar
1 egg or 2 egg whites
1/3 C soy milk
1 1/2 tsp baking powder
1 2/3 C gluten free flour
1/2 tsp cinnamon
2 C blueberries, fresh or frozen
2 tsp lemon juice
1 Tbsp lemon zest
1 1/2 tsp Xanthan gum powder
Cream together butter and sugar. Add remaining ingredients and blend well. Pour into greased loaf pan. Bake at 350° for 50 to 60 minutes. Allow to cool before slicing and serving.
Servings: 8-10
Submitted by LaVella Pinkney
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Gluten Free Blueberry Lemon Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
