Church in the city or out in the sticks. Which is better?
Read more at the source: Are regional churches dead?
Article excerpt posted on en.intercer.net from Adventist Record.
Mexican Casserole
A wonderful Spanish influenced casserole. A good choice when prep time is short and a flavorful dish is desired.
1 lg bag of corn chips (for less salt, may substitute a dozen corn tortillas)
2-8 oz cans of enchilada sauce
2 C of equal amounts of Monterey Jack and Cheddar cheese
1/2 lb frozen vegetarian chicken roll, sliced and shredded
Garnish:
4 cherry tomatoes
3 sprigs of parsley
Cut through the tomatoes until reaching the stem, separate the tomato but do not pull apart. Use parsley sprigs as the “leaves” for the tomatoes.
Put a thin layer of enchilada sauce into the bottom of a 2 quart casserole. If using tortillas, dip first into hot oil or put on a medium skillet to warm. If using corn chips, layer onto the sauce in casserole, followed by a layer of cheese mixture and a layer of chicken. Use this method if using tortillas as well. Repeat layers until the casserole is filled. Bake in oven at 350° for 45 minutes. Garnish with tomatoes.
Submitted by Foxine Peck
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mexican Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Nut Butter and Jelly Oatmeal
A new way to spiff up your regular oatmeal!
2 C quick oats
3 C water
1/2 C nut or seed butter (almond, cashew, sunflower seed, etc.)
1/2 C fruit sweetened jelly or spread
1 1/3 C raisins
Cook oatmeal until well done. Stir in remaining ingredients and serve.
Servings: 3
Submitted by Bonnie Sue Patten
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Nut Butter and Jelly Oatmeal
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Papaya Bread
Looking for something different to bring to that bake sale or for the family? Try this unique papaya quick bread recipe.
3 eggs
1 C olive oil
1 Tbsp vanilla
2 C sugar
2 C sugar
2 C papaya puree
2 1/4 tsp baking powder
1/4 tsp salt
1 Tbsp cinnamon
2 1/2 C flour
1 C walnuts or pecans
Beat together eggs, oil and vanilla. Add sugar and beat again. Mix in papaya puree. Sift dry ingredients together. Mix with wet ingredients. Pour into a loaf pan at bake at 350° for 1 hour.
Submitted by Noele Moffit
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Papaya Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Pear and Apple Crisp
A great variation on the popular apple crisp…why make just apple when you can have pear, too?
3 lg ripe pears, peeled and sliced
3 lg tart apples, peeled and sliced
1 Tbsp lemon juice
1/2 C raisins, optional
2 Tbsp turbinado sugar
2 Tbsp whole wheat flour
1 tsp ground cinnamon
Topping:
1/2 C quick cooking oats
1/2 C walnuts, finely chopped, optional
1/2 C packed brown sugar
1/2 tsp ground cinnamon
2 egg whites
2 Tbsp olive oil
Preheat oven to 350°. Combine pears, apples, lemon juice, raisins, turbinado sugar, whole wheat flour and cinnamon in a large bowl and gently stir. Pour fruit mixture into 7 by 11 inch baking pan and set aside. Make topping by combining the oats, walnuts, brown sugar, cinnamon, egg whites and oil in a medium bowl and mix well. Spread evenly over the fruit mixture. Bake for 40 minutes or until fruit bubbles and topping is golden brown.
Servings: 4-6
Submitted by Dixie Jones
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Pear and Apple Crisp
Article excerpt posted on en.intercer.net from Vegetarian recipes.
