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Date-Nut Bread

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A favorite quick bread from childhood for many of us! Enjoy making this for yourself or others.

3/4 C pecans, chopped

1 C pitted dates
1 1/2 tsp baking soda
1/2 tsp salt
3 Tbsp margarine
3/4 C boiling water
2 eggs
1 tsp vanilla
1/2 C sugar
1 1/4 C white flour

With a fork mix together nuts, dates, soda and salt. Add margarine and boiling water. Let mixture stand for 20 minutes. Preheat oven to 350°. Spray bread pan. In a mixing bowl beat eggs with a fork. Beat in vanilla, sugar and flour. Add dates. Mix ingredients until just moistened then pour into bread pan. Bake for 65 minutes. Cool for 10 minutes and remove from bread pan. Cool completely on cooling rack.

Servings: 1 large loaf

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Date-Nut Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Lentils Curried With Rubarb and Sweet Potatoes

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Flavorful dish that incorporates the protein rich lentil with the sweet and tart flavors of rhubarb and sweet potatoes.

1 C dry red lentils

1 very lg. sweet potato, peeled and sliced
1 Tbsp oil
1 C rhubarb, diced
2 Tbsp honey
1 Tbsp curry powder
1 tsp fresh ginger, grated
1/4 tsp chili powder
1/2 tsp salt
1/2 C shredded, unsweetened coconut

Cover lentils with water in a deep pot and bring to boil. Reduce heat and add raw sweet potato slices. Simmer until soft, about 1 hour. Remove lentils and sweet potatoes from heat, drain and set aside. Preheat oven to 400°. Heat oil in a skillet. Once hot, add rhubarb. Reduce heat and cook until tender.Stir in honey and all other seasonings. Mix with drained, cooked lentils and sweet potatoes that have been mashed together with a fork. Pour into a casserole dish and bake at 400° until hot (about 20 minutes). Garnish with coconut. Serve with brown rice if desired.

Servings: 4 half cup servings

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lentils Curried With Rubarb and Sweet Potatoes

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Corn Chowder

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Looking for a low fat version of corn chowder? Look no further. This version is also dairy-free.

2 C potatoes, cubed (peeled or unpeeled)

2 C water
1 lg onion, chopped
3 bay leaves
3/4 tsp salt
1/2 tsp celery seed
1 Tbsp dried parsley flakes
2- 15 oz cans creamed sweet corn
2 Tbsp soy milk powder

Place all ingredients, except last three in a large kettle. Simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. Add soy milk powder, mixing well. Turn heat off and let stand for 10 to 15 minutes. Remove bay leaves and serve.

Servings: 6

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Corn Chowder

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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