Jesus answered, “I am the way and the truth and the life. No one comes to the Father except through me.”
Read more at the source: John 14:6
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Commentary: An Unforgettable Christmas
It was approaching midnight on Christmas Eve and our excitement was palpable. I was 6 years old and already fully versed in capitalism: a deep desire for more toys. We were celebrating Christmas with a group of families from the military. However, my parents failed to think that through. These were the families of high ranking officials, a fact clearly demonstrated by the car park and the sheer quantity and quality of toys being unwrapped around the tree.
As each child opened numerous…
Read more at the source: Commentary: An Unforgettable Christmas
Article posted on en.intercer.net from Adventist.org News Feed.
Psalm 98:1-2
Sing to the LORD a new song, for he has done marvelous things; his right hand and his holy arm have worked salvation for him. The LORD has made his salvation known and revealed his righteousness to the nations
Read more at the source: Psalm 98:1-2
Article excerpt posted on en.intercer.net from Daily Bible Promise.
John 9:4-5
As long as it is day, we must do the works of him who sent me. Night is coming, when no one can work. While I am in the world, I am the light of the world.
Read more at the source: John 9:4-5
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Vegetarian "Turkey Legs"
Delicious “faux” entree that will satisfy the most finicky of tastes.
2 C Hi Ho or Ritz crackers,crushed
1 C pecans, chopped
1- 20 oz can Worthington Vegetarian Burger
1 med onion, chopped
2- 10 1/2 oz cans of cream of mushroom soup
2 C cheese, grated (less if desired)
6 eggs
2 Tbsp McKay’s Chicken or Beef Style Seasoning
1/2- 1 soup can water
cooking oil
Mix cream of mushroom soup and water (be sure the mixture is not too thin). Set aside. Mix all other ingredients in large bowl. Use hands to shape mix into palm size patties no thicker than 1 inch. fry patties until browned but not completely done. Pour 1/2 cup of mushroom soup mixture in bottom of 9 by 13 dish. Place partially cooked patties in dish and cover with remaining soup mixture. Bake at 325° for at least 30 minutes.
Servings: 8
Submitted by Michele Heath
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Vegetarian "Turkey Legs"
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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