For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in…
Read more at the source: Matthew 25:35
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Closer To Heaven
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By admin
For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in…
Read more at the source: Matthew 25:35
Article excerpt posted on en.intercer.net from Daily Bible Promise.
By admin
Photo by Dreamstime |
I was busy on my computer with the radio tuned to a Christian station. The dog lay nearby and suddenly started to gurgle, yodel and finally break into a howl. Teddy howls to special songs, or perhaps the term is best defined by “sings along.” It all started with a TV commercial for carpeting when he was a young dog. Almost five years later, we still mute that commercial since we aren’t sure if he sings out of annoyance, pain, or pleasure.
However, riding in the car with the radio on, Teddy has howled to several other songs. Today, the song, “I Can Only Imagine,” by MercyMe started his performance. I love the words to that song—nearly always bring a tear to my eye as I visualize how I might react to standing before my Creator in worship. So it did seem fitting that Teddy would select that song as one of his special numbers. Since I believe that even God’s creatures would recognize His awesome beauty, love and Divine energy. Surely Teddy would howl for God when in His presence. Perhaps he understands something about that song that I can’t comprehend.
What is my takeaway from Teddy howling to “I Can Only Imagine?” Well, perhaps when I am tempted to be critical about the way that some of God’s children express their love for Him—in artistic or musical forms—I can remember that some praise is best expressed from one’s very primitive depths—an innate howling at the moon. I may never be a spontaneous arm-raising Christian, but I hope I’ll think about praise the next time Teddy howls to a song. I trust that I won’t just press the mute button every time my spirit wants to praise God. That I will let the praise flow into song, prayer, writing, offerings, hugs, cooking, calling a friend… “Let everything that has breath praise the Lord” (Psalms 150:6, NIV).
Karen Spruill writes from Central Florida.
Read more at the source: Teddy Sings
Article excerpt posted on en.intercer.net from Spiritual applications.
By admin
Do not be wise in your own eyes; fear the LORD and shun evil.
Read more at the source: Proverbs 3:7
Article excerpt posted on en.intercer.net from Daily Bible Promise.
By admin
These cooked carrots are complemented well by a tangy lemon dressing.
1 lb carrots, sliced 1/3″ thick
Salt to taste
1 sm peeled garlic clove
2 Tbsp extra virgin olive oil
1 Tbsp lemon juice
1 tsp dried mint
Cayenne pepper to taste
1 lemon cut into 4 quarters
In a saucepan, cover carrots with water. Add salt and bring to a boil. Cover and simmer on medium heat until carrots are just tender. Drain carrots and transfer to a shallow serving dish.
For the dressing, crush the garlic with a pinch of salt and chop it very fine. Put garlic in a bowl and gradually whisk in olive oil. Whisk in lemon juice and add mint. Season dressing with cayenne pepper.
Add dressing to the carrots and mix well. Serve warm with the quartered lemons.
Servings: 4
Submitted by Gayla Massah
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Carrot Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
By admin
Beautiful colors and visual appeal set this vegetable dish apart!
2 C grated carrots
1 Tbsp grated onion
1 C skim milk
1 tsp granulated sugar
1 tsp salt
2 Tbsp margarine
2 Tbsp flour
3 eggs
1/4 C finely-chopped fresh parsley
In a large bowl, mix all ingredients. Pour into greased ring baking mold. Set in a pan of water and place in oven. Bake at 300° F for about 1 hour or until firm.
Serving Suggestions: After turning the ring onto a platter and unmolding, put cooked, frozen green peas in the center.
Servings: 8
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Carrot Ring
Article excerpt posted on en.intercer.net from Vegetarian recipes.