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Mushroom Vegeburger Loaf

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This savory and tasty loaf will delight everyone at dinner tonight.

2 Tbsp canola oil
1 lg onion, chopped
1 C chopped fresh mushrooms
1 20-oz can Worthington Low Fat Vegetarian Burger, crumbled
2 C grated raw potatoes
4 pkg G. Washington Broth
1 12-oz can evaporated milk*
4 eggs*
1 tsp ground thyme
1/2 tsp salt

In a small skillet over medium-high heat, saute onion in oil. Set aside.

In a large bowl, combine all other ingredients with sauteed onions. Mix thoroughly. Bake in an ungreased 9″ x 13″ pan at 350° F for 40 to 45 minutes or until golden brown. Before serving, cover top of loaf with ketchup.

*Lite Version Substitution

1 12-oz can evaporated skim milk
1 C egg substitute

Serving Suggestions: Can be served with your favorite gravy or sauce.

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mushroom Vegeburger Loaf

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Escaping Insanity

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Photo by Pixabay

The morning and evening news fill me with images of murder, theft and destruction. The majority of what’s reported is negative and violent in nature. After watching it I often feel depressed and sad. I cannot easily forget the children left orphaned by war or the families touched by a senseless drive-by shooting. I want someone to stop those who inflict harm on the weak and powerless!

What motivates humans to visit plush theaters to witness bone-chilling murders that include illicit sex and drunkenness? Is this really entertainment? If we think so, why do we call it tragic and disgusting when it happens in real life?

I believe we have a fatal attraction to darkness. There’s a part of us that longs for good to triumph, but there’s another side that wants to experience the “knowledge” of evil. Like a dog returning to his vomit, evil makes us sick, but we go back for more because the initial feelings of shock and awe are sensational.

Paul said, “whatever things are true, whatever things are noble, whatever things are just, whatever things are pure, whatever things are lovely, whatever things are of good report, if there is any virtue and if there is anything praiseworthy–meditate on these things” (Philippians 4:8).

When I follow this counsel my attitudes and responses change. Instead of seeing the negative and horrible sides of humanity, I see opportunities to do good! As I respond to the needs around me, life’s insanity is replaced with a sense of purpose and meaning. I have found my escape!
Rich DuBose writes from Northern California.

Read more at the source: Escaping Insanity

Article excerpt posted on en.intercer.net from Spiritual applications.

Quick and Tasty Vegetable Soup

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What could be more warming to the tummy than a wholesome vegetable soup!

1/2 C onion, chipped

1 carrot, peeled and sliced
1 stalk celery, sliced
3 Tbsp vegetable oil of choice
1 tsp garlic, minced
3 C of water with 1 Tbsp McKay’s Chicken Seasoning (to taste)
1 can kidney beans
1/2 C frozen corn kernels
3/4 C small pasta shells or spirals
1- 14-15 oz can crushed tomatoes
1 1/2 tsp Italian Seasoning
2 tsp sugar
dash of cayenne pepper (opt.)
salt to taste

Simmer onions, carrots, celery, and vegetable oil together in a pot until vegetables are soft. Add garlic and simmer for another minute. Add rest of ingredients and simmer for 10 more minutes until pasta is cooked. Serve.

Servings: 6-8

Submitted by Amy Stuart

Recipes are freely shared by members and friends of AnswersForMe © 2010. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Quick and Tasty Vegetable Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Soft Fruit Sherbet

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Absolutely wonderful dairy free sherbet, try it tonight!

1/2 C frozen pineapple pieces

1/2 C frozen mango pieces
1/2 C frozen raspberries/strawberries
1 banana, quartered
1/2 C fruit yogurt
1/3 C orange juice
1/4 C non alcoholic pina colada liquid mix

Process on low in blender, alternating with high, just until smooth. Serve immediately.

Servings: 4

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013 Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Soft Fruit Sherbet

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pineapple-Date Bran Muffins

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High in fiber and sweetened with pineapple and date makes this a winning selection!

1 1/4 C unbleached white flour
2 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 C All-Bran cereal
1 1/4 C skim milk
1/2 of a 20-oz can crushed pineapple, drained
1/2 C pitted dates
1/4 C egg substitute
2 Tbsp Prune Whip

In a medium bowl, stir flour, sugar baking powder, and salt. Set aside.

In a large bowl, combine All-Bran, milk, drained pineapple, and dates. Let stand about 5 minutes. Add egg substitute and Prune Whip and mix well. Add flour mixture, stirring only until combined. Fill greased cups of a muffin tin 2/3 full. Bake at 350° F for 18 to 20 minutes or until lightly browned.

Servings: 12 muffins

Submitted by Debby Shabo Wade 

Read more at the source: Pineapple-Date Bran Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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