Closer To Heaven
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By S M Chen, posted Feb. 16, 2017 It is not recorded in Holy Writ just how Enoch was translated without tasting death. It was after he became a father at age 65 that his walk with divinity became closer (exemplifying this syllogism: father:child::God:man). He lived on Earth another 300 years. Considering that Adam lived […]
Read more at the source: Nocturnal Musings
Article excerpt posted on en.intercer.net from Adventist Today.
Painting by Cherilyn Clough, posted Feb 16, 2017 Editor’s note: There is a wonderful blog that goes with this painting. It speaks of the necessity of speaking up for love and inclusion. To read it, go to Clough’s Little Red Survivor blog and scroll down to Feb. 11.
Read more at the source: Don’t Shut Up
Article excerpt posted on en.intercer.net from Adventist Today.
The International Center for Religious Freedom and Public Affairs at Collonges-sous-Salève is the first of its kind, and will teach students how to represent the Seventh-day Adventist Church in the public sector.
Read more at the source: Training center for religious freedom advocates opens at Adventist College in France
Article posted on en.intercer.net from Adventist.org News Feed.
Quick and easy and very healthy vegan cookies.
1 C almond or cashew butter
1 C quick rolled oats, dextrinized
1 C oat flour
1 C walnuts, chopped
2/3 C pure maple syrup
For best results, use food processor with “S” blade. Put all ingredients in order into food processor. Let dough sit for a few minutes. Roll into small balls. flatten with a fork or between hands. Cookies will spread a little when baking if dough is mixed in food processor. Bake at 325° for 18-20 minutes.
Servings: 20
Submitted by Dennis and Barbara Kendall
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Nutty Crunch Cookies
Article excerpt posted on en.intercer.net from Vegetarian recipes.
A tasty spread that goes well with a variety of breads or crackers.
3 oz package cream cheese
8 oz package shredded longhorn cheese
1 Tbsp lemon juice
1/4 tsp garlic powder
Dash of red pepper
1/4 C pecans, chopped
1 tsp paprika
1 tsp chili powder
Let cheese stand at room temperature to soften.
Combine cheeses, lemon juice, garlic powder and red pepper. Stir in pecans. Shape into a roll and sprinkle with a mixture of the chili powder and paprika.
Chill and then let stand at room temperature for 10 minutes before serving.
Servings: varies
Submitted by Gayla Massah
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Chili Cheese Log
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]
