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Read more at the source: Building a Tabernacle Made of Ice
Article excerpt posted on en.intercer.net from Adventist Review Updates.
Closer To Heaven
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By admin
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Read more at the source: Building a Tabernacle Made of Ice
Article excerpt posted on en.intercer.net from Adventist Review Updates.
By admin
by Bill Garber This is a response to Elder Mark Finley’s two-part series in the Adventist World, “A Divine Movement Founded on the Word” and “A Divine Movement United in Mission and Message.” Dear Elder Finley, I’m a little in awe as I draft a response to your two-part series in Adventist World titled “Unity Then […]
Read more at the source: Dear Elder Finley: What is Unity?
Article excerpt posted on en.intercer.net from Adventist Today.
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April 19, 2017: Andrews University posted a brand new administrative vacancy to its official Facebook account today. The job is that of Vice President for Diversity and Inclusion.
Read more at the source: Andrews Posts New Job Opening for Vice President for Diversity and Inclusion
Article excerpt posted on en.intercer.net from Adventist Today.
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Cooling flavors of the tropics with the tartness of citrus make this a special punch.
1 46-oz can unsweetened pineapple juice, chilled
1 46-oz can orange-grapefruit juice, chilled
2 qt lemon-lime soda, chilled
1 pt frozen orrange sherbet
In large container stir together juices and lemon-lime soda. Spoon sherbet into container when ready to serve. Serve over ice.
Servings: 30
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tropical Punch
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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Great side dish or main dish, either way it will be scrumptious!
1 C margarine
8 stalks celery, finely sliced
1 1/2 C finely-chopped onions
1/4 C finely-chopped fresh parsley
1 C warm water
2 Tbsp McKay’s Chicken-style Seasoning
8 C cubed day-old bread
3 eggs
Worthington frozen Meatless chicken slices, thawed (optional)
In a large kettle over medium-high heat, melt margarine. Saute celery and onions until tender. Add parsley, water, McKay’s Chicken-style Seasoning, bread cubes and eggs. Mix well. Pour into greased 9″ x 13″ baking dish. If desired, place Worthington Meatless Chicken slices on top before baking. Bake at 350° F for 30 to 40 minutes.
Servings: 15
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Moist Bread Stuffing
Article excerpt posted on en.intercer.net from Vegetarian recipes.