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Eggless Egg Salad

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Cutting down on cholesterol and saturated fats? This “egg salad” will satisfy…

1- 12-14 oz tub of extra firm tofu

1/2 C eggless mayonnaise (a recipe is posted on website)
1 red bell pepper, finely chopped
2 stalks of celery, finely chopped
1 sm onion, finely chopped
1 carrot, finely chopped
2 Tbsp pickle relish
1 1/2 Tbsp prepared mustard
1/4 tsp turmeric
salt and pepper to taste

Drain and paper towel tofu thoroughly. Mash in a bowl and add all ingredients.

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Eggless Egg Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

High Brow Bars

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Wonderful healthy snack or dessert that can be eaten “on-the-go” or at home.

3/4 C Adams natural peanut butter
1/2 C honey
1/4 C water
2 1/4 C toasted quick or old-fashioned oats*
1/2 C instant non-fat dry milk
1/2 C raisins

*Toasted Oats:
Place 2 1/4 Cups quick or old-fashioned oats, uncooked in ungreased 15 by 10 inch pan.. Bake at 350° for 18-20 minutes or until light golden brown. Col and store in tightly covered container in refrigerator up to six months.

Combine peanut butter, honey and water in one quart sauce pan. Bring to boil over medium high heat, stirring occasionally, then reduce to medium heat. Simmer for about two minutes, stirring constantly. Add to combined remaining ingredients, mixing well. Press firmly into greased eight inch square baking pan. Chill several hours or until firm then cut into bars. Store bars in a tightly covered container in the refrigerator.

Servings: 6

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: High Brow Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Favorite Greek Salad

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Mediterranean splendor in the form of a salad with color and taste…

1 qt large green Romaine leaves, torn

1/2 C chopped green bell pepper
1/2 C sliced cucumber
2/3 C dried tomatoes or halved grape  tomatoes
1 dozen ripe olives, halved
1 med sweet onion, sliced and halved

Dressing:
1 Tbsp olive oil
1 Tbsp fresh lemon juice
2 Tbsp herb flavored feta cheese, crumbled

Prepare Salad dressing by mixing oil and lemon juice together. Toss first 6 ingredients with dressing. Add cheese and toss again.

Servings: 6

Submitted by Elaine Nelson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Favorite Greek Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Forever Young

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Photo by Dreamstime

Perhaps you caught the story a few years ago online: A 56 year-old inventor and author predicted that human immortality is no more than 20 years away! In preparation for this breakthrough, MIT graduate, Ray Kurzweil’s daily regimen includes ingesting 250 supplements, 10 glasses of alkaline water and 10 cups of green tea. His plan is to extend his life long enough to achieve immortality.

In his latest book, “Fantastic Voyage: Live Long Enough to Live Forever,” Kurzweil predicts that within 20 years, human intelligence will not only conquer its biological limits, (including death) but will also completely master the natural world. He predicts there will be no more disease and we won’t even need a heart! Kurzweil writes of “millions of blood cell-sized robots, which he calls ‘nanobots,’ that will keep us forever young by swarming through the body, repairing bones, muscles, arteries and brain cells.”

Is this the desperate fantasy of a man in his mid-fifties who can’t face his own mortality? More than likely it is. But let’s just suppose he is right. Is this something we would even wish for?

No doubt, most of us want to live forever. In fact, I’ve met very few people in my role as a hospital Chaplain who want to die. And yet, what would it look like if each one of us had immortality, right now?

 Can you imagine the negative impact of a person like Hitler or Manson living forever? We all know there are many persons living who are driven by selfishness, greed and a lust for power. There are those who walk among us whose hearts are bent continually on evil and destruction. What kind of world would we have to look forward to where these kinds of people have immortality?

That’s why I’m glad that Kurzweil is wrong. Man will never unlock the secret of immortality. God alone is immortal and will grant eternal life only to those who have shown by their brief stay on this planet, that they can be trusted with it. God alone will grant immortality to those who have demonstrated that they love Him supremely and love their neighbor as themselves.
Kathy A. Lewis writes from Arizona.

Read more at the source: Forever Young

Article excerpt posted on en.intercer.net from Spiritual applications.

Curried Pasta and Fruit Salad

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Try this delicious combination of fruit, vegetable and faux chicken with a dash of curry for flavor!

1 1/3 C uncooked pasta shells
1 Tbsp canola or olive oil
1 12.5-oz Worthington FriChik, diced
1 1/2 C seedless green grapes
1 1/2 C cubed cantaloupe
3/4 C sliced celery

Dressing:

1 Tbsp olive oil
1/3 C chopped white onion
2 tsp curry powder
1/2 C plain yogurt
1/2 C low-fat mayonnaise
3 Tbsp pickle relish
3/4 tsp salt

Cook pasta according to package directions using 1 Tbsp of oil. Drain, rinse, and set aside.

In a small skillet, heat 1 Tbsp olive oil. Add onion and saute until tender. Add curry powder and cook to release flavors. Remove from heat and set aside.

In blender, combine yogurt, mayonnaise, pickle relish, salt and onion mixture. Blend until smooth. Set aside.

In large bowl, combine pasta, diced FriChick, grapes, cantaloupe, celery and dressing. Toss well. Cover and chill in refrigerator overnight.

Servings: 10

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Curried Pasta and Fruit Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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