Preach the word; be prepared in season and out of season; correct, rebuke and encourage–with great patience and careful instruction.
Read more at the source: 2 Timothy 4:2
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Northern Caribbean University Partners With Jamaican Government on Potato Growing Biotech Venture
From ANN, November 22, 2017: Northern Caribbean University officials have agreed to partner with the government of Jamaica on a biotech potato growing project aimed at slashing import costs. Leaders of the Adventist university signed a memorandum of understanding with the government, the Jamaica Social Investment Fund, and the Scientific Research Council on January […]
Read more at the source: Northern Caribbean University Partners With Jamaican Government on Potato Growing Biotech Venture
Article excerpt posted on en.intercer.net from Adventist Today.
The Gifts of the Spirit – Teaching Plan
See more posts by Michael Fracker Key Thought: When we respond to the promptings of the Holy Spirit, He imparts gifts to each of us as He wills, to build up the body of Christ, serve the community, and glorify God.
Read more at the source: The Gifts of the Spirit – Teaching Plan
Seminar 3pm: "The Message Is The Method"
Seminar 3pm: “The Message Is The Method” Main Theme: “IN THE HEART OF JESUS” Message by Sebastien Braxton Vespers: February 25 , 2017
Read more at the source: Seminar 3pm: "The Message Is The Method"
Article excerpt posted on en.intercer.net from Remnant SDA Church.
Worship: "Friend Request Accepted"
Worship: “Friend Request Accepted” Main Theme: “IN THE HEART OF JESUS” Sermon by: Sebastien Braxton Worship Service: February 25, 2017 “The Holy Spirit and the Gifts of the Spirit” Lesson Study: Alexander Cole
Read more at the source: Worship: "Friend Request Accepted"
Article excerpt posted on en.intercer.net from Remnant SDA Church.
Vespers: "Lessons From The First Evangelist"
Vespers: “Lessons From The First Evangelist” Main Theme: “IN THE HEART OF JESUS” Message by Sebastien Braxton Vespers: February 24 , 2017
Read more at the source: Vespers: "Lessons From The First Evangelist"
Article excerpt posted on en.intercer.net from Remnant SDA Church.
New president for North New South Wales
Dr Tom Evans has been named as the new president for the North New South Wales (NNSW) Conference.
Read more at the source: New president for North New South Wales
Article excerpt posted on en.intercer.net from Adventist Record.
Squash Casserole
Great dish for a potluck or get-together with friends and family.
2 lbs zucchini (or winter squash), sliced
1/4 C chopped onion
1 10.75-oz can cream of mushroom soup
1 C fat-free sour cream
1 tsp McKay’s Chicken-style Seasoning
1 C grated carrots
1 12 1/2-oz can Worthington FriChik (optional) (not included in with nutritional analysis)
1 8-oz can seasoned dry bread crumbs
1/2 C hot water
In a large kettle over medium-high heat, cook squash and onions in boiling, salted water for 5 minutes, drain.
In a large bowl, combine cream of mushroom soup, sour cream and McKay’s Chicken-style Seasoning. Stir in carrots, fold in drained squash, onions, and FriChik (if you choose to use it.) Mix well.
In a medium bowl, combine bread crumbs and boiling water. Spread half the bread crumb mixture in the bottom of a 9″ x 13″ baking dish. Spoon vegetable mixture on top. Sprinkle remaining bread crumbs over vegetable mixture. Bake at 350° F, covered, for 45 minutes.
Servings: 15
Submitted by Debby Shabo Wade
Recipe by Sara Taylor (adapted by Debby Wade)
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Squash Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Plum Crisp
Here’s a wonderful way to use the bountiful plums of summer. Serve hot or cold and topped with the ice cream of your choice.
6 C sliced fresh plums
1 C sugar
1 tsp of cinnamon
1/2 C flour
dash of salt
Topping:
1 1/3 C quick oats
2/3 C flour
1 1/2 C brown sugar
1/2 tsp nutmeg
1 tsp cinnamon
1/2 C butter or margarine
Mix first 5 ingredients together and let stand 5 minutes. Stir again and pour into a buttered 9 by 13 inch pan. Mix first 5 ingredients of topping together, stir well. Mix in softened butter. Sprinkle mixture on top of fruit. Bake at 375° for 40 minutes.
Servings: 6-8
Submitted by LaVella Pinkney
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Plum Crisp
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Lima Walnut Loaf
Try this savory entree made with Lima beans-which no one would ever guess! Serve with cashew gravy or mushroom gravy of choice.
2 C cooked Lima beans, mashed
1 C walnuts, finely chopped
1/2 black olives, chopped
1/4 C oil
3 C crushed corn flakes
1 tsp poultry seasoning
1 sm onion, chopped
1/4 C vegetable broth or water
1/2 tsp baking powder
Mix all ingredients in a large mixing bowl. Mixture will be stiff. Spoon into 9 inch oiled baking pan. Bake at 350° for 45 minutes.
Servings: 6
Submitted by LaVella Pinkney
Recipes are freely shared by members and friends of AnswersForMe © 2011. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Lima Walnut Loaf
Article excerpt posted on en.intercer.net from Vegetarian recipes.
