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How do I start studying the Bible with others? – Mark Howard

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As the year progresses, opportunities come and go for us to reach out to those around us. Is God calling you to take these opportunities, and your faith, a step further? Maybe you have considered inviting them to study the Bible, but are unsure as to how to begin that process. Mark Howard, director of Emmanuel Institute of Evangelism, breaks down the basics in our second Inter//View series video, admonishing that, “When it comes to sharing your faith, it’s not you that’s doing the work, but the Spirit of God is working through you.” Cast: GYC Tags: Adventist , Bible Study , SDA , Generation

Read more at the source: How do I start studying the Bible with others? – Mark Howard

Article excerpt posted on en.intercer.net from Vimeo / GYC’s videos.

Finding Jesus in the Gathering Dark – 3

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Finding Jesus in the Gathering Dark – 3

https://pmcdata.s3.amazonaws.com/pmc-audio/2017-01-28.mp3

Read more at the source: Finding Jesus in the Gathering Dark – 3

Article excerpt posted on en.intercer.net from New Perceptions Television Audio Podcast.

January 21st 2017

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Cast: Mississauga SDA Church

Read more at the source: January 21st 2017

Article excerpt posted on en.intercer.net from Vimeo / Mississauga SDA Church’s videos.

Elijahs Needed Today

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Yet I have left me seven thousand in Israel, all the knees which have not bowed unto Baal, and every mouth which hath not kissed him. 1 Kings 19:18. Elijah had thought that he alone in Israel was a worshiper of the true God. But He who reads the hearts of all revealed to the prophet that there were many others who, through the long years of apostasy, had remained true to Him…

Read more at the source: Elijahs Needed Today

Article posted on en.intercer.net from Rose’s Devotional.

Rose’s Devotionals are prepared by Rose Hartwell, one of the Intercer founders. Since 1999, Rose sends out a daily devotional newsletter that includes a commentary on a Bible passage, a list of prayer requests for the current week and an illustration from daily life that applies to the Bible passage in study.

With conflict increasing worldwide, Adventists talk peacemaking at the United Nations

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Church leaders emphasize the value of Adventist voice in discussions of peacemaking and promotion of human dignity.

Read more at the source: With conflict increasing worldwide, Adventists talk peacemaking at the United Nations

Article posted on en.intercer.net from Adventist.org News Feed.

Whats New in Adventist Church Connect 3.0

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Discover some of the new features in Adventist church connect. In this webinar we look at the Gallery, Media, and Store. Cast: Adventist Church/School Connect Tags: Website , CMS and Adventist Church Connect

Read more at the source: Whats New in Adventist Church Connect 3.0

Article excerpt posted on en.intercer.net from Vimeo / Adventist Church/School Connect’s videos.

Lemon Bars

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Lemony and sweet, these bars are just delicious…

2 C unbleached white flour
1/2 C powdered sugar
1 C butter, softened (butter is best for this recipe)
4 eggs ( or 1 C egg substitute)
2 C granulated sugar
1/4 C plus 3 Tbsp lemon juice concentrate
1 Tbsp flour
1 C chopped pecans

In a medium bowl, combine 2 cups flour and powdered sugar. Melt butter in microwave. Add butter to flour and sugar and mix well. Press into a 9″ x 13″ cake pan. Bake at 325° F for 15 minutes.

In a medium bowl, mix together eggs, sugar, lemon juice, flour and pecans. Pour on top of crust. Bake at 325° F for 45 minutes. Remove from oven and sprinkle with powdered sugar while warm. Cut into squares.

Servings: 20

Submitted by Debby Shabo Wade 
Recipe by Marie Spangler

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lemon Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Indian Curry Lentils

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Need something a little different for dinner or lunch? Make this spicy and nourishing Indian curry to awaken your taste buds!

1 Tbsp extra virgin olive oil

1 lg onion, minced
3 cloves of garlic, minced
2 Tbsp fresh ginger, grated
1/2 tsp turmeric
1 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne pepper
2 tsp sea salt
5 med potatoes, peeled and cubed
2 C red lentils
7 C fresh spinach, chopped

Saute the onion, garlic and ginger in the olive oil, then add all the other seasonings, mixing well. Add potatoes, red lentil and water. Bring to boil, simmer until lentils fall apart and potatoes are tender. Stir in the spinach and cook for one minute. Serve with soy sour cream and bread of your choice.

Servings: 6

Submitted by Caroline Brutsche

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Indian Curry Lentils

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Corn Chowder

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Looking for a low fat version of corn chowder? Look no further. This version is also dairy-free.

2 C potatoes, cubed (peeled or unpeeled)

2 C water
1 lg onion, chopped
3 bay leaves
3/4 tsp salt
1/2 tsp celery seed
1 Tbsp dried parsley flakes
2- 15 oz cans creamed sweet corn
2 Tbsp soy milk powder

Place all ingredients, except last three in a large kettle. Simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. Add soy milk powder, mixing well. Turn heat off and let stand for 10 to 15 minutes. Remove bay leaves and serve.

Servings: 6

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Corn Chowder

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Chicago Pizza Crust

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If you like a thicker and puffier pizza crust this is the recipe for you.

1 1/4 C warm water (105° to 115° F)
1 Tbsp active dry yeast
1 Tbsp granulated sugar
1/4 C canola oil
2 1/2 to 3 C unbleached white flour
1 tsp salt

In a large bowl, combine warm water, yeast, and sugar. Set aside and let foam. When foam has formed, add oil, salt, and 1 1/2 C flour. Stir until mixed, then beat for 1 minute. Add enough flour to make a firm dough, then turn dough out onto counter and knead, incorporating enough flour so dough is not sticky.

Place dough in a clean, greased bowl. Cover and let rise for 15 minutes. Spread with fingers in greased pizza pan that has been sprinkled with yellow corn meal.

Place dough in a clean, greased bowl. Cover and let rise for 15 minutes. Spread with fingers in greased pizza pan that has been sprinkled with yellow corn meal.

Serving suggestion: You can use this for the Garden Pizza base or create your own pizza. For pizza, just add your favorite spaghetti sauce and favorite toppings. Top with cheese and bake at 350° F for 15 to  20 minutes or until golden.

Servings: 15

Submitted by Debby Shabo Wade
 
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicago Pizza Crust

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

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