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Hard Vienna Cheese Rolls

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An elegant bread for special occasions or guests. Impress them with these rolls at your next dinner or function.

1 lb cheddar cheese, grated
1 sm can (4 oz) chopped black olives
1 sm can (4 oz) chopped green olives
6 green onion tops, chopped
1 can (4 oz) mild green chilies, chopped
1 8oz can of tomato sauce
1/3 C salad oil
1 tsp garlic powder
3 hard boiled eggs
18 hard Vienna/Italian rolls

Combine cheese, olives, onions, green chilies, sauce, oil, garlic powder, and eggs in large mixing bowl. Remove center know from rolls or cut a circle out of each bun the size of an egg. Reserve bread tops. Stuff filling into each roll, replace a top on each roll. Wrap in foil. Bake at 300° for 30 minutes.

Servings: 18

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Hard Vienna Cheese Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Chili Cheese Log

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A tasty spread that goes well with a variety of breads or crackers.

3 oz package cream cheese
8 oz package shredded longhorn cheese
1 Tbsp lemon juice
1/4 tsp garlic powder
Dash of red pepper
1/4 C pecans, chopped
1 tsp paprika
1 tsp chili powder

Let cheese stand at room temperature to soften.  

Combine cheeses, lemon juice, garlic powder and red pepper. Stir in pecans. Shape into a roll and sprinkle with a mixture of the chili powder and paprika.  

Chill and then let stand at room temperature for 10 minutes before serving.

Servings: varies

Submitted by Gayla Massah

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chili Cheese Log

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Strawberry-Marshmallow Fruit Dip

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This wonderful fruit dip is lip smacking good!

1 7-oz jar marshmallow creme
1 8-oz tub Philadelphia Brand strawberry-flavored cream cheese

In a medium bowl, stir together marshmallow cream and strawberry cream cheese. Chill till ready to serve.

Serving Suggestion: Arrange a platter of fresh fruits, placing this dip in a small bowl in the center.

Servings: 3 cups (approximately 32 servings)

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Strawberry-Marshmallow Fruit Dip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Nutty Crunch Cookies

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Quick and easy and very healthy vegan cookies.

1 C almond or cashew butter

1 C quick rolled oats, dextrinized
1 C oat flour
1 C walnuts, chopped
2/3 C pure maple syrup

For best results, use food processor with “S” blade. Put all ingredients in order into food processor. Let dough sit for a few minutes. Roll into small balls. flatten with a fork or between hands. Cookies will spread a little when baking if dough is mixed in food processor. Bake at 325° for 18-20 minutes.

Servings: 20

Submitted by Dennis and Barbara Kendall

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Nutty Crunch Cookies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

High Brow Bars

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Wonderful healthy snack or dessert that can be eaten “on-the-go” or at home.

3/4 C Adams natural peanut butter
1/2 C honey
1/4 C water
2 1/4 C toasted quick or old-fashioned oats*
1/2 C instant non-fat dry milk
1/2 C raisins

*Toasted Oats:
Place 2 1/4 Cups quick or old-fashioned oats, uncooked in ungreased 15 by 10 inch pan.. Bake at 350° for 18-20 minutes or until light golden brown. Col and store in tightly covered container in refrigerator up to six months.

Combine peanut butter, honey and water in one quart sauce pan. Bring to boil over medium high heat, stirring occasionally, then reduce to medium heat. Simmer for about two minutes, stirring constantly. Add to combined remaining ingredients, mixing well. Press firmly into greased eight inch square baking pan. Chill several hours or until firm then cut into bars. Store bars in a tightly covered container in the refrigerator.

Servings: 6

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: High Brow Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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