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You are here: Home / Archives for News and Feeds

Ted Wilson to raise issue of Sabbath exams in Uganda

February 15, 2018 By admin

Adventist Church president discusses Sabbath exams and Valentine’s Day at start of four-day visit to the African country.

Read more at the source: Ted Wilson to raise issue of Sabbath exams in Uganda

Article posted on en.intercer.net from Adventist.org News Feed.

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Filed Under: Adventist News Network, News and Feeds Tagged With: adventist news network, adventist-mission, africa, christian, church, meetings, news, news and feeds, resources, united states, university

ADRA Responds as Cyclone Gita Ravages South Pacific

February 15, 2018 By admin

14 February 2018 | The Adventist Development and Relief Agency (ADRA) is responding to the destruction of Cyclone Gita in the South Pacific. Today the Australian ADRA office reported on its Facebook page that Cyclone Gita which had hit Tonga as a category 4 cyclone, had caused widespread damage in the nation and had even […]

Read more at the source: ADRA Responds as Cyclone Gita Ravages South Pacific

Article excerpt posted on en.intercer.net from Adventist Today.

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Filed Under: Adventist Today, News and Feeds Tagged With: australian, cyclone, cyclone-gita, destruction, nation, news, office-reported, relief, the-destruction, tonga

Apple Cake With Warm Sauce

February 15, 2018 By admin

Rich warm sauce with hints of vanilla and rum poured over the top of the apple cake. Yum!

2 C sugar

1/2 C butter, room temperature
2 eggs
2 C flour
2 tsp soda
2 tsp cinnamon
1 tsp vanilla
4 lg apples
1 C chopped walnuts

Sauce:

1 C butter
1 C brown sugar
1 C sugar
1 C half and half or whip cream
1 1/2 tsp vanilla
1/2 tsp rum extract (optional)

Combine in a large mixing bowl sugar, butter, eggs, flour, soda, cinnamon and vanilla. Mix together. Shred the apples unpeeled. Add the apples to cake mixture. Add nuts. Stir gently. Bake in greased 9 by 13 cake pan. at 350° for 40 minutes. Set aside to cool.

Combine butter, sugar, brown sugar and cream in a 2 quart sauce pan and cook over medium heat for 10-15 minutes stirring constantly. Add rum and vanilla extracts. Serve hot over apple cake.

Servings: 12

Submitted by Becky Anderson

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Apple Cake With Warm Sauce

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, becky-anderson, dear-god, ecard-help, facebook, pinterest, vegetarian recipes, vimeo

Haricots Verts Almandine

February 15, 2018 By admin

O La La! Green beans and almonds have never tasted this good before.

1 lb green beans, ends trimmed, cut into 1″ pieces
1/4 C margarine
1 1/3 C thinly sliced onion
6 Tbsp silvered almonds

In large kettle over medium-high heat, cook green beans in a small amount of water. Drain and set aside.

In a small skillet over medium-high heat, saute onions and almonds in margarine until almonds are golden and onions are tender.

Place beans in a glass serving dish and top with onions and almonds. This reheats well in the oven.

*French for “green beans garnished with almonds”

Servings: 8

Submitted by Debby Shabo Wade
Recipe by Corrine Vanderwerff

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Haricots Verts Almandine

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: articles, dear-god, facebook, green-beans-and-almonds, inspire, myspace, news and feeds, pinterest, recipes, vegetarian recipes, vimeo

Worthington Vegetable Steak Stroganoff

February 15, 2018 By admin

A rich and tasty vegetarian version of Stroganoff…simply delicious.

1 20-oz can Worthington Vegetable Steaks, cut into strips and breaded in flour
1 med onion, chopped
1 6-oz can sliced mushrooms, drained (or 3/4 C sliced fresh mushrooms)
1/4 tsp garlic powder
2 Tbsp McKay’s Beef-life Seasoning
1/2 tsp salt
2 Tbsp soy sauce
1 C hot water
1 Tbsp dried parsley
2/3 C sour cream*
1/3 C grated cheddar cheese*
2 Tbsp canola oil

In a large saucepan over medium-high heat, saute steaks and onion in 2 Tbsp of oil. When onion is tender add mushrooms. Add garlic, seasonings, and water and simmer for 20 minutes or until thickened. Turn heat off and add sour cream and cheese, stirring until cheese is melted.

Pour sauce over cooked noodles of your choice.

*Lite Version Substitution

2/3 C fat-free sour cream
1/3 C grated reduced-fat cheddar cheese

Helpful Hint: To stretch this recipe (for unexpected company), add additional beef-like seasoning and soy sauce and 1/2 to 1 C water (in which is dissolved 1 Tbsp cornstarch). Bring to a boil, stirring constantly. Do this before adding cheese and sour cream.

Servings: 8

Submitted by Debby Shabo Wade 
Recipe by Charlotte Ishkanian

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Worthington Vegetable Steak Stroganoff

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: cream, pinterest, recipes, vegetable-steak, vegetarian recipes, vimeo, virtuous-woman, worthington

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