Community Food Barrel
Read more at the source: Community Involvement – It Begins Through the Example of One
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
BUC National Lay Bible Workers’ Convention
BUC National Lay Bible Workers' Convention
Read more at the source: BUC National Lay Bible Workers’ Convention
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
16 Days of Activism Launched by Adventist Church to End Violence Against Women and Girls
November 30, 2017: On November 25 the Adventist Church launched a campaign titled 16 Days of Activism to end violence against women and girls. November 25 is designated worldwide as the International Day to End Gender-based Violence. Through the leadership of the denomination’s Women’s Ministries Department, the activism will continue until December 10, the […]
Read more at the source: 16 Days of Activism Launched by Adventist Church to End Violence Against Women and Girls
Article excerpt posted on en.intercer.net from Adventist Today.
German Carob Cake
A must try for the occasion when cake is a “must.”
1 C whole-wheat pastry flour
1 1/2 C all-purpose, unbleached flour
3/4 C toasted carob powder
1 C Tubinado sugar
1/2 pkg Mori-Nu vanilla-flavored pudding mix
2 Tbsp Roma
3 tsp Featherweight baking powder
2 EnerG egg replacers
1/2 tsp salt
1/2 C canola oil
1/4 C carob chips
1/2 C pure maple syrup
1 tsp alcohol-free vanilla flavoring
1 C soymilk
Hot water
Sift dry ingredients together in a mixing bowl. In another container melt carob chips. Add all other liquid ingredients to melted carob chips. Pour wet ingredients into dry and beat with an electric mixer until smooth. If necessary, add enough hot water to make a smooth batter. Pour into two round cake pans or one rectangular pan that has been sprayed with vegetable spray and floured.
Bake at 350° F until done—35-40 minutes. Cool slightly before turning out onto a rack to cool completely. Frost.
Servings: 18-20
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
Read more at the source: German Carob Cake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Prune Whip
Try this as an oil substitute for baking desserts or breads.
1 1/3 C pitted prunes
1/4 C + 2 Tbsp hot water
In blender, combine pitted prunes and hot water. Blend on high speed, scraping down sides until smooth.
Just because the package says “pitted prunes” does not mean there will not be a pit. Squeeze each prune before putting it in the blender.
Servings: 1 cup
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Prune Whip
Article excerpt posted on en.intercer.net from Vegetarian recipes.
