Stanborough Press Open Day
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Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Storyteller seeks to bring courage, knowledge, hope
A lack of realistic and relatable young adult fiction informed by Christian values motivated Trudy Adams to begin writing. The citation recipient of the 2007 honour year at Homecoming 2017 now has four published novels, with one about to become a movie.
Read more at the source: Storyteller seeks to bring courage, knowledge, hope
Article excerpt posted on en.intercer.net from News.
Broccoli-Swiss Cheese Casserole
This delightful blend of broccoli, cheese and faux bacon strips make this a healthy and light entree.
1/4 C water
3 C fresh broccoli flowerettes
1/4 chopped onion
1 C whole corn (frozen or canned)
1/2 C grated Swiss cheese*
1 Tbsp margarine
2 C cottage cheese (large or small curd)*
2 eggs*
1/4 C unbleached white flour
1/4 tsp salt
4 dashes hot sauce
8 slices uncooked Morningstar Farms Breakfast Strips, cut into small pieces
1/3 C seasoned dried bread crumbs
In a large saucepan over medium-high heat, cook broccoli and onion in water until tender but crisp. Drain.
In large bowl, combine broccoli and onions, corn, and Swiss cheese. Stir.
In blender put margarine, cottage cheese, eggs, flour, salt, and hot sauce; blend till smooth. Pour over vegetable mixture. Stir till mixed. Pour into square baking dish. Bake in microwave or 350° F oven till bubbly.
Combine bread crumbs and Breakfast Strips and sprinkle on top. Bake a few minutes longer.
*Life Version Substitution
1/2 C grated reduced-fat Swiss cheese
12 oz firm tofu, drained and crumbled
1/2 C egg substitute
Servings: 8
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Enchiladas
Savory and spicy enchiladas, a favorite Mexican dish of many. Tastes even better as leftovers.
2 lg onion, chopped fine
2 lg stalks of celery, chopped fine
1 1/2 to 2 C bell pepper, chopped fine
1/2 C oil
1 can RediBurger
1 1/2 cans vegetarian refried beans (3-4 C)
2 lg cans tomato paste
2 pkg enchilada seasoning mix
pinch of garlic powder
pkg of tortillas
Shredded Cheddar or Jack cheese, optional
Saute onions, celery, and bell pepper in oil and water. Mix the other ingredients into a mixture that it is thick not too thin. Roll into tortillas. Oil casserole dish and place enchiladas. Spread tomato sauce over the top of rolled tortillas. Drizzle water and oil if desired on top. Sprinkle cheese on top if desired. Bake at 350° for 45 minutes to 1 hour.
Submitted by Pearl Otis
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Fruit-Nut Breakfast Rolls
Naturally sweetened rolls that are made with preprepared dough to shorten the prep time. Dee-lish!
1/2 Cup pineapple juice
40 dates
1 banana
coriander, as desired
raisins, as desired
chopped nuts, as desired
prepared 2-2 1/2 lbs of basic bread dough
Place in blender pineapple juice, dates and banana and blend until smooth. Grease baking pan and spread a little of the filling mixture on the bottom of pan. Sprinkle with nuts.
Roll out dough to a 1/4 inch thick rectangle on a lightly floured board. Spread filling mixture over dough. Sprinkle with raisins, nuts and coriander. Roll up as for a jelly roll. Slice into 1 inch rolls and turn cut slices down onto fruit mixture in baking pan. Cover and let rise 45 minutes or until rolls in pan touch each other. Bake at 350° for 20-30 minutes or until done. Leave rolls in pan to cool and prepare glaze.
Glaze:
1 C dry soy milk powder
1/4 C honey
1 tsp vanilla
3 tsp water or as needed for desired consistency to drizzle
Beat together until smooth. Drizzle over warm rolls. Serve when glaze becomes thickened on rolls.
Servings: 6
Submitted by Kimberly Kyle
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Fruit-Nut Breakfast Rolls
Article excerpt posted on en.intercer.net from Vegetarian recipes.
