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Charlottesville Interfaith Group Co-Led by Adventist Pastor to Advocate for Affordable Housing

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November 2, 2017:   Daniel Xisto, the pastor of Charlottesville Seventh-day Adventist Church, is co-president of a IMPACT, an interfaith coalition comprising nearly 30 congregations in the Charlottesville, Virginia area. On their 12th annual assembly on October 24, the group voted to focus on campaigning for affordable housing in their community. At the assembly, congregational […]

Read more at the source: Charlottesville Interfaith Group Co-Led by Adventist Pastor to Advocate for Affordable Housing

Article excerpt posted on en.intercer.net from Adventist Today.

NEC DAY OF FELLOWSHIP

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Day of Fellowship for the NEC

Read more at the source: NEC DAY OF FELLOWSHIP

Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.

REVERSING DIABETES GRADUATION

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Graduation of the 'Reversing and Preventing Type 2 Diabetes'

Read more at the source: REVERSING DIABETES GRADUATION

Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.

Chicken and Pear Salad

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This is a simple and delicious salad that could be served on the side or if served with bread, an entree!

1/2 C poppyseed dressing

2-3 med, firm pears, thinly sliced
1 C vegetarian chicken, chopped
4 C mixture of baby spinach leaves and romaine lettuce

Mix pears, chicken and dressing. Toss lightly with greens and serve.

Servings: 4- 1 1/2 C

Submitted by Mary K. Becker

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken and Pear Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Creamy Carrot-Leek Dip

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Here’s a very colorful and tasty dip that could also be used as mayonnaise.

1 pkg dehydrated leek soup mix

2 C sour cream
1/2 C fat-free Miracle Whip (or mayonnaise)
1 Tbsp snipped fresh dill weed
2 C grated carrots
1 C chopped radishes

In a medium bowl, combine all ingredients. Store in refrigerator covered for at least 2 hours.

Serving Suggestion: Arrange a vegetable platter and place a dish of this dip in the middle. Also good for replacing mayonnaise in sandwiches.

Servings: 5 cups (approximately 40 servings)

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Creamy Carrot-Leek Dip

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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