Greenwich Seventh-day Adventist church baptism
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PLUMSTEAD MUSIC DAY
Plumstead Community Seventh-day Adventist church celebrated God's gift of music.
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DUNDEE CENTENARY CELEBRATIONS
Dundee church turns 100
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Not Reese’s Carob Candy
A delicious blend of peanut butter and chocolate flavors.
1 C your favorite carob chips
1 C your favorite peanut butter
1/2-1 C your favorite chopped nuts
Place all ingredients in a microwave-safe bowl. Microwave until chips are softened. Stir and pour batter into a lightly oiled pan. Chill. Cut into squares and serve.
You can also make thie recipe in a double boiler.
Variations:
Add mint
1/2-1 C granola
Chopped coconut
Servings: about 1/2 dozen pieces
Donna Green Goodman, M.P.H. is a health educator living in Huntsville, Alabana and author of Something to Shout About. These recipies first appeared in the March/April 2007 Message Magazine. Used with permission. All rights reserved © 2007 AnswersForMe.org. Click here for content usage information.
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Stuffed Shells
Non-dairy stuffed shells that are easy to prepare. As an added bonus, any leftover stuffing mix can be used for a dip with fresh vegetables.
3 C extra firm tofu
2 C soy mayonnaise
2 tsp basil
2 tsp oregano
2 tsp onion powder
1 tsp garlic powder
1 tsp salt
4 C spaghetti sauce
non-dairy Parmesan cheese, optional
Mix first 7 ingredients well. Stuff the shells. Layer 1 cup of spaghetti sauce on bottom of 9 by 13 dish. Place stuffed noodles, open side down on the sauce. Pour sauce over the top. Bake at 350°. Dribble soy cheese or other cream over top after baking for 45 minutes then return to oven for 15 more minutes. Garnish top with non-dairy Parmesan cheese if desired.
Servings: Approximately 28 shells
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
