What could be more warming to the tummy than a wholesome vegetable soup!
1/2 C onion, chipped
1 carrot, peeled and sliced
1 stalk celery, sliced
3 Tbsp vegetable oil of choice
1 tsp garlic, minced
3 C of water with 1 Tbsp McKay’s Chicken Seasoning (to taste)
1 can kidney beans
1/2 C frozen corn kernels
3/4 C small pasta shells or spirals
1- 14-15 oz can crushed tomatoes
1 1/2 tsp Italian Seasoning
2 tsp sugar
dash of cayenne pepper (opt.)
salt to taste
Simmer onions, carrots, celery, and vegetable oil together in a pot until vegetables are soft. Add garlic and simmer for another minute. Add rest of ingredients and simmer for 10 more minutes until pasta is cooked. Serve.
Servings: 6-8
Submitted by Amy Stuart
Recipes are freely shared by members and friends of AnswersForMe © 2010. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Quick and Tasty Vegetable Soup
Article excerpt posted on en.intercer.net from Vegetarian recipes.
