All-European Youth Congress
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Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
Mom Sues Portland Adventist Medical Center for $8.6 Million After Suffocating Newborn
August 9, 2017: A woman who accidentally suffocated her newborn baby is suing Portland Adventist Medical Center for $8.6 million. The Oregonian reports that Monica Thompson blames the medical center for giving her the baby to breastfeed in the middle of the night unsupervised while she was heavily medicated. She reportedly dozed off and then woke […]
Read more at the source: Mom Sues Portland Adventist Medical Center for $8.6 Million After Suffocating Newborn
Article excerpt posted on en.intercer.net from Adventist Today.
Mom’s Best Carob Fudge
Scrumptious dairy and chocolate free fudge.
2 C (1-12 oz pkg) carob chips
1 C all natural peanut/almond/cashew butter
1 C rinsed raisins
1 C thinly sliced almonds,or coarsely chopped pecans
1 C shredded unsweetened coconut
Soak the raisins in hot water. Over low heat,in a thick bottomed quart sauce pan, heat together carob chips and nut butter. When melted, remove from heat and quickly stir in remaining ingredients. Pat immediately on a cookie sheet, 1/2 inch thick. Freeze 20 minutes. Cut into 1 inch squares. Store in zip lock bags in freezer. Serve cold.
Submitted by Abigail Manuela Dragomir
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Russian Bean Salad
Delicious and nutritious medley of flavors, textures and colors.
1 can wax beans
1 can green beans
1 can kidney beans
1 can garbanzo beans
3-4 green onions, chopped
1/2 bell pepper, chopped
1/2 C sugar
1/3 C olive oil
1/3 C lemon juice
garlic salt to taste
In large bowl mix together all beans, green onions, and green peppers. In a separate bowl mix together sugar, oil and lemon juice. Pour mixture over other ingredients and mix. Add garlic salt to taste.
Submitted by Carol Claus
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Russian Bean Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Soybean Patties
Try this wholesome vegetarian pattie with a side of your favorite marinara sauce.
2/3 c dry soybeans
1 1/4 C water
1 1/3 C rolled oats
1 tsp onion powder
1 tsp Italian seasoning
2 Tbsp soy sauce
1/2 tsp salt
non-stick spray or olive oil for frying
Cover dry soybeans with water (approximately 1 quart) and soak overnight. Puree soaked soybeans in food processor or blender with 1 1/4 cups of water. Combine remaining ingredients with puree. Let stand for 20-30 minutes.
Heat skillet to medium hot using non-stick spray or olive oil. Drop soybean mixture by a tablespoons into hot skillet shaping into patties of desired size. Fry 5-10 minutes on each side or until golden brown.
Servings: 10-12
Submitted by Sharon Edwards
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Soybean Patties
Article excerpt posted on en.intercer.net from Vegetarian recipes.
