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Corn Chowder

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Looking for a low fat version of corn chowder? Look no further. This version is also dairy-free.

2 C potatoes, cubed (peeled or unpeeled)

2 C water
1 lg onion, chopped
3 bay leaves
3/4 tsp salt
1/2 tsp celery seed
1 Tbsp dried parsley flakes
2- 15 oz cans creamed sweet corn
2 Tbsp soy milk powder

Place all ingredients, except last three in a large kettle. Simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. Add soy milk powder, mixing well. Turn heat off and let stand for 10 to 15 minutes. Remove bay leaves and serve.

Servings: 6

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Corn Chowder

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Chicago Pizza Crust

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If you like a thicker and puffier pizza crust this is the recipe for you.

1 1/4 C warm water (105° to 115° F)
1 Tbsp active dry yeast
1 Tbsp granulated sugar
1/4 C canola oil
2 1/2 to 3 C unbleached white flour
1 tsp salt

In a large bowl, combine warm water, yeast, and sugar. Set aside and let foam. When foam has formed, add oil, salt, and 1 1/2 C flour. Stir until mixed, then beat for 1 minute. Add enough flour to make a firm dough, then turn dough out onto counter and knead, incorporating enough flour so dough is not sticky.

Place dough in a clean, greased bowl. Cover and let rise for 15 minutes. Spread with fingers in greased pizza pan that has been sprinkled with yellow corn meal.

Place dough in a clean, greased bowl. Cover and let rise for 15 minutes. Spread with fingers in greased pizza pan that has been sprinkled with yellow corn meal.

Serving suggestion: You can use this for the Garden Pizza base or create your own pizza. For pizza, just add your favorite spaghetti sauce and favorite toppings. Top with cheese and bake at 350° F for 15 to  20 minutes or until golden.

Servings: 15

Submitted by Debby Shabo Wade
 
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicago Pizza Crust

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Broccoli and Pea Salad

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A delicious high fiber raw salad that you can serve any day or for special occasions.

1 lg bunch of broccoli cut into bite size pieces
1 sm pkg of frozen peas, thawed or fresh summer peas
2 stalks of celery, sliced thin
1/4-1/2 sliced almonds, dry roasted
1 tsp dill (or more to taste)
1/2-1 C Vegenaise mayonnaise (grape seed is best)

Place vegetables in a large mixing bowl. Add the almond and mix. Add dill and vegenaise mixing thoroughly. Serve at room temperature.

Servings: 4-6

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Broccoli and Pea Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Discouragement

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Photo by Dreamstime

Dear God: Be there for every person who is discouraged. For those who feel like giving up and calling it quits. For those who believe nothing turns out right for them. As the surge of wind lifts the tired bird, O Lord, may the flow of Your Holy Spirit lift every tired individual. Speak words of courage and grant strength to those who seem to have no reason to live. Let all know that You love them individually. In fact, so much that You gave Your “only begotten Son so that all may have everlasting life.” (John 3:16) 

Father, be the light (Psalm 27:1) to all who dwell in darkness. Let everyone who is afraid know they can trust You (Psalm 56:3). You promised to deliver us from our fears and save us from our troubles (Psalm 34:4-7). Lord Jesus, I am counting on You to keep Your promise. I know You will and I thank You!

In Jesus’ name. Amen! 

Read more at the source: Discouragement

Article excerpt posted on en.intercer.net from Online prayers.

My Adversary

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Dear God: I’m exhausted and feel like I’ve been fighting a war with one hand tied behind my back. I have misjudged my opponent. He knows me so much better than I know him. In fact, he’s been described as a roaring lion. Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour, 1 Peter 5:8.

Not only that, his work is 24/7. He never rests from trying to get us away from God. Revelation 12:10 reminds us that he accuses us before God day and night.

So what does that mean for me? Knowing that Satan’s whole design is to devour and destroy me, I must be vigilant and suspicious of constant danger. The Lord’s prayer should be my constant companion: Lead me not into temptation and deliver me from evil. I’ve got to believe that he’s ready to deliver me when I ask him.

In Jesus’ name, amen.

Read more at the source: My Adversary

Article excerpt posted on en.intercer.net from Online prayers.

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