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Lemon Bars

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Lemony and sweet, these bars are just delicious…

2 C unbleached white flour
1/2 C powdered sugar
1 C butter, softened (butter is best for this recipe)
4 eggs ( or 1 C egg substitute)
2 C granulated sugar
1/4 C plus 3 Tbsp lemon juice concentrate
1 Tbsp flour
1 C chopped pecans

In a medium bowl, combine 2 cups flour and powdered sugar. Melt butter in microwave. Add butter to flour and sugar and mix well. Press into a 9″ x 13″ cake pan. Bake at 325° F for 15 minutes.

In a medium bowl, mix together eggs, sugar, lemon juice, flour and pecans. Pour on top of crust. Bake at 325° F for 45 minutes. Remove from oven and sprinkle with powdered sugar while warm. Cut into squares.

Servings: 20

Submitted by Debby Shabo Wade 
Recipe by Marie Spangler

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Lemon Bars

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Indian Curry Lentils

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Need something a little different for dinner or lunch? Make this spicy and nourishing Indian curry to awaken your taste buds!

1 Tbsp extra virgin olive oil

1 lg onion, minced
3 cloves of garlic, minced
2 Tbsp fresh ginger, grated
1/2 tsp turmeric
1 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne pepper
2 tsp sea salt
5 med potatoes, peeled and cubed
2 C red lentils
7 C fresh spinach, chopped

Saute the onion, garlic and ginger in the olive oil, then add all the other seasonings, mixing well. Add potatoes, red lentil and water. Bring to boil, simmer until lentils fall apart and potatoes are tender. Stir in the spinach and cook for one minute. Serve with soy sour cream and bread of your choice.

Servings: 6

Submitted by Caroline Brutsche

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Indian Curry Lentils

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Corn Chowder

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Looking for a low fat version of corn chowder? Look no further. This version is also dairy-free.

2 C potatoes, cubed (peeled or unpeeled)

2 C water
1 lg onion, chopped
3 bay leaves
3/4 tsp salt
1/2 tsp celery seed
1 Tbsp dried parsley flakes
2- 15 oz cans creamed sweet corn
2 Tbsp soy milk powder

Place all ingredients, except last three in a large kettle. Simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. Add soy milk powder, mixing well. Turn heat off and let stand for 10 to 15 minutes. Remove bay leaves and serve.

Servings: 6

Submitted by LaNaya Achord

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Corn Chowder

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Discouragement

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Photo by Dreamstime

Dear God: Be there for every person who is discouraged. For those who feel like giving up and calling it quits. For those who believe nothing turns out right for them. As the surge of wind lifts the tired bird, O Lord, may the flow of Your Holy Spirit lift every tired individual. Speak words of courage and grant strength to those who seem to have no reason to live. Let all know that You love them individually. In fact, so much that You gave Your “only begotten Son so that all may have everlasting life.” (John 3:16) 

Father, be the light (Psalm 27:1) to all who dwell in darkness. Let everyone who is afraid know they can trust You (Psalm 56:3). You promised to deliver us from our fears and save us from our troubles (Psalm 34:4-7). Lord Jesus, I am counting on You to keep Your promise. I know You will and I thank You!

In Jesus’ name. Amen! 

Read more at the source: Discouragement

Article excerpt posted on en.intercer.net from Online prayers.

My Adversary

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Dear God: I’m exhausted and feel like I’ve been fighting a war with one hand tied behind my back. I have misjudged my opponent. He knows me so much better than I know him. In fact, he’s been described as a roaring lion. Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour, 1 Peter 5:8.

Not only that, his work is 24/7. He never rests from trying to get us away from God. Revelation 12:10 reminds us that he accuses us before God day and night.

So what does that mean for me? Knowing that Satan’s whole design is to devour and destroy me, I must be vigilant and suspicious of constant danger. The Lord’s prayer should be my constant companion: Lead me not into temptation and deliver me from evil. I’ve got to believe that he’s ready to deliver me when I ask him.

In Jesus’ name, amen.

Read more at the source: My Adversary

Article excerpt posted on en.intercer.net from Online prayers.

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