Keep me safe, LORD, from the hands of the wicked; protect me from the violent, who devise ways to trip my feet.
Read more at the source: Psalm 140:4
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 20:1
May the LORD answer you when you are in distress; may the name of the God of Jacob protect you.
Read more at the source: Psalm 20:1
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Oatmeal and Wheat Germ Patties
The combination of oatmeal and wheat germ makes these patties extra nutritious. Excellent recipe for a crowd.
1 1/2 C uncooked oatmeal
1/2 C wheat germ
3/4 C chopped nuts
1 tsp salt
1/2 tsp sage or poultry seasoning
1 onion chopped
1 pkg dry yeast (dissolved in 1/4 C warm water)
4 tsp soy sauce
2 slightly beaten eggs
1 can evaporated milk
1 can mushroom soup
Mix all ingredients thoroughly. Form into patties and fry in skillet. Place in 9 by 13 pan. Cover with diluted mushroom soup and cover pan with foil. Bake 45 minutes to an hour at 350°.
Servings: 10-12
Submitted by Sharon Edwards
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Oatmeal and Wheat Germ Patties
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Orange-Buttermilk Jell-O
Orange-Buttermilk Jell-O…you might think it was orange sherbert! Try adding fruits or vegetables to the Jell-O for variations.
2 C reconstituted frozen orange juice
1 3-oz package orange Jell-O
2 C buttermilk
In a small saucepan bring orange juice to a boil. Dissolve the orange Jell-O in orange juice. Remove from heat and add buttermilk. Pour into a mold. Refrigerate until ready to serve.
Unmold onto platter and garnish with red leaf lettuce and fresh fruit of your choice.
You would think it was orange sherbet. Sooo easy. Try adding fruits or vegetables to the Jell-O for variations.
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Shirley Juhl
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Orange-Buttermilk Jell-O
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Stuffed Mushrooms
Served either as a delicious appetizer or as a special snack, you can’t go wrong with this recipe!
1 lb lg white mushrooms
1/4 C margarine, melted
1 C Italian bread crumbs
1/4 C finely chopped onion
1 Tbsp lemon juice
1/2 C chipped fresh parsley
1/4 tsp salt
1/8 tsp each: thyme, marjoram, garlic powder
2 Tbsp Parmesan cheese (omit for vegan recipe)
Clean mushrooms, remove stems and set aside. hollow out each slightly. Chop stems and combine with the rest of ingredients, except Parmesan cheese in microwave bowl. Microwave 2-3 minutes, stir and cook another 2-3 minutes. Stuff mushroom caps with filling and place on cookie sheet. To with Parmesan cheese. Bake at 375° for 10 minutes. Broil 3-4 minutes until lightly browned. Serve at once.
Servings: 6-8
Submitted by Betty Fike
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Stuffed Mushrooms
Article excerpt posted on en.intercer.net from Vegetarian recipes.
- « Previous Page
- 1
- …
- 106
- 107
- 108
- 109
- 110
- …
- 162
- Next Page »
