Keep me safe, LORD, from the hands of the wicked; protect me from the violent, who devise ways to trip my feet.
Read more at the source: Psalm 140:4
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Psalm 20:1
May the LORD answer you when you are in distress; may the name of the God of Jacob protect you.
Read more at the source: Psalm 20:1
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Stuffed Mushrooms
Served either as a delicious appetizer or as a special snack, you can’t go wrong with this recipe!
1 lb lg white mushrooms
1/4 C margarine, melted
1 C Italian bread crumbs
1/4 C finely chopped onion
1 Tbsp lemon juice
1/2 C chipped fresh parsley
1/4 tsp salt
1/8 tsp each: thyme, marjoram, garlic powder
2 Tbsp Parmesan cheese (omit for vegan recipe)
Clean mushrooms, remove stems and set aside. hollow out each slightly. Chop stems and combine with the rest of ingredients, except Parmesan cheese in microwave bowl. Microwave 2-3 minutes, stir and cook another 2-3 minutes. Stuff mushroom caps with filling and place on cookie sheet. To with Parmesan cheese. Bake at 375° for 10 minutes. Broil 3-4 minutes until lightly browned. Serve at once.
Servings: 6-8
Submitted by Betty Fike
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Stuffed Mushrooms
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Sugarless Fruitcake
Scrumptiously sugar free, this fruitcake allows for your choice of optional dried fruits.
2 C raisins/dried cranberries/apricots,etc.
1/2 lb dates
2 tsp cinnamon
juice and rind of one orange
2 C water
3/4 tsp salt
3/4 C oil
1 tsp nutmeg
Boil together for 5 minutes. Make sure that dates are softened. Remove from heat and cool.
Add:
1 C chopped walnuts or pecans
2 tsp vanilla
2 C whole wheat flour
1 tsp baking powder
2 tsp baking soda
Mix well. Spread into 2 loaf pans (8 by 4 by 3). Bake at 350° for 1 hour until baked through. Remove from oven and cool overnight before slicing.
Servings: 25-28
Submitted by Lois Gill
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Sugarless Fruitcake
Article excerpt posted on en.intercer.net from Vegetarian recipes.
1001 Island Live
Makes a quick, delicious salad dressing.
1 med cucumber or zucchini
1 med tomato
2 cloves garlic
1 sm onion
1/2″ fresh ginger
1 C cashews
1/2 C oil
2 C water
1 Tbsp Bragg’s Liquid Aminos
1 Tbsp yellow yeast flakes
Place all ingredients in a blender and blend until smooth. Adjust the amount of water to the thickness you desire the dressing to be.
Servings: 4 cups
Submitted by Nancy Riedesel
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: 1001 Island Live
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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