[G]ive thanks in all circumstances; for this is God’s will for you in Christ Jesus.
Read more at the source: 1 Thessalonians 5:18
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Colossians 3:17
And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.
Read more at the source: Colossians 3:17
Article excerpt posted on en.intercer.net from Daily Bible Promise.
Tenderbit Casserole
Delicious casserole choice for the potato lovers in the family. Will feed a crowd.
1-19 oz can Loma Linda Tenderbits, quartered
4 lg potatoes
1 lg onion, chopped
12 oz sour cream
2-10 3/4 oz cans mushroom soup or 1 lg family size
8 oz potato chips (regular or barbecue)
Scrub and boil potatoes whole. When cooked through, let cool and remove skins and dice.
Saute tenderbits, onions, and mushrooms together and add to potatoes. Add sour cream, mushroom soup and crushed potato chips to potato mixture mixing well. Spread into a greased 9 by 13 casserole dish. Bake at 350 for 60 minutes.
Servings: 10-12
Submitted by Ginny Frost
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tenderbit Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Chicken and Pear Salad
This is a simple and delicious salad that could be served on the side or if served with bread, an entree!
1/2 C poppyseed dressing
2-3 med, firm pears, thinly sliced
1 C vegetarian chicken, chopped
4 C mixture of baby spinach leaves and romaine lettuce
Mix pears, chicken and dressing. Toss lightly with greens and serve.
Servings: 4- 1 1/2 C
Submitted by Mary K. Becker
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Chicken and Pear Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Creamy Carrot-Leek Dip
Here’s a very colorful and tasty dip that could also be used as mayonnaise.
1 pkg dehydrated leek soup mix
2 C sour cream
1/2 C fat-free Miracle Whip (or mayonnaise)
1 Tbsp snipped fresh dill weed
2 C grated carrots
1 C chopped radishes
In a medium bowl, combine all ingredients. Store in refrigerator covered for at least 2 hours.
Serving Suggestion: Arrange a vegetable platter and place a dish of this dip in the middle. Also good for replacing mayonnaise in sandwiches.
Servings: 5 cups (approximately 40 servings)
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Creamy Carrot-Leek Dip
Article excerpt posted on en.intercer.net from Vegetarian recipes.
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