Intercer Adventist News

Closer To Heaven
You are here: Home / Archives for ecard-help

Whole Wheat Muffins

By

Basic recipe for whole wheat muffins that can be made either vegan or vegetarian.

2 C whole wheat flour

2 tsp baking powder/alternative
1/2 tsp salt
1 egg beaten/alternative
1/4 C oil
1/4 to 1/2 C honey
1 1/2 C soy milk

Combine all ingredients and bake at 375° for 20 minutes.

Submitted by Robyn Cordova

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Whole Wheat Muffins

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Thick Cheese

By

Dairy free “cheese” to use on whatever you wish…

3/4 C raw cashews

1 Tbsp raw hulled sesame seeds
1 C water
1/2 tsp salt
1/8 tsp dill seed
1/8 tsp garlic powder
1/2 C red bell pepper or fresh pimento, chopped
1/2 tsp paprika, domestic or Spanish
3-6 Tbsp arrowroot powder
1 Tbsp lemon juice

Grind cashews and sesame seeds to meal in blender. Add remaining ingredients and blend until smooth. Pour into sauce pan and heat on medium, stirring constantly until thick. Don’t over cook or arrowroot powder will lose it’s thickening ability.

Servings: 7

Submitted by Dennis and Barbara Kendall

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Thick Cheese

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fresh Sweet Corn Salad

By

Crunchy, flavorful and just plain delicious!

2 lg ears of fresh corn

1 green or red bell pepper, chopped
2 lg ripe tomatoes, chopped
1 C jicama, cubed
1/2 C diced sweet red onion or 5 green onions, chopped
1/4 C fresh cilantro or parsley, minced
lettuce leaves as garnish

Dressing:

2 Tbsp fresh lemon or lime juice
1 Tbsp honey
1 Tbsp olive oil
1/4 C water
1/2 tsp salt
1/2 tsp onion powder
2 cloves fresh garlic, minced
1/4 tsp ground oregano
1/4 tsp ground basil

Place all dressing ingredients in a cup or jar with a tight lid and shake to blend(can be made a day ahead). Chill.

Husk and wash corn, cut kernels of corn from the cobs. Wash remaining vegetables and chop or slice as directed. Mince cilantro or parsley. Place all fresh vegetables, herbs and dressing (may need only 1/3 cup) in a large bowl lined with lettuce leaves.

Servings: 12

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Sweet Corn Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Summer Squash Casserole

By

Savory casserole that uses squash as it’s main ingredient. Enjoy!

6 C squash, cut in 1 inch cubes

1 C chopped onions
1 C grated carrots
1 C (8 oz) sour cream
1 C mushrooms
1 C Bell’s stuffing mix or any other brand
1 C mushroom soup
2 Tbsp melted margarine

Cook squash and onion in 1/2 cup of water for 5 minutes and drain off water. Mix carrots, sour cream, soup, mushrooms, and 1/2 cup of stuffing. Place in 2 quart casserole dish. Mix remaining stuffing mix with margarine and and place on top of squash mixture. Cover and cook at 350° for 30 minutes.

Servings: 6

Submitted by Carol Claus

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Summer Squash Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mock Chicken Casserole

By

A mock-chicken crowd pleaser. Make this when you have company coming over or for a function that needs a special dish.

1 pkg croutons

1/4 c margarine
1 C water
1/2 onion, chopped
1/2 C celery, chopped
3/4 tsp salt
2 1/2 C mock chicken (cut up)
1/2 C salad dressing
2 eggs
1 1/2 C milk
1 can cream of mushroom soup
grated cheese (optional)

Mix the first six ingredients  and let set over night. Mix chicken and salad dressing and add to croutons. Blend eggs, milk and soup. combine with the rest of the ingredients and mix well. Bake covered at 350° for one hour. If desired, cover with cheese for the last 10 minutes of baking.

Servings: 6-8

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock Chicken Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

About Intercer

Intercer is a website with biblical materials in Romanian, English, Hungarian and other languages. We want to bring the light from God's Word to peoples homes. Intercer provides quality Christian resources...[Read More]

Lucian Web Service


Intercer is proudly sponsored by Lucian Web Service - Professional Web Services, Wordpress Websites, Marketing and Affiliate Info. Lucian worked as a subcontractor with Simpleupdates, being one of the programmers for the Adventist Church Connect software. He also presented ACC/ASC workshops... [read more]

Archives

Categories