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Moist Bread Stuffing

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Great side dish or main dish, either way it will be scrumptious!

1 C margarine

8 stalks celery, finely sliced
1 1/2 C finely-chopped onions
1/4 C finely-chopped fresh parsley
1 C warm water
2 Tbsp McKay’s Chicken-style Seasoning
8 C cubed day-old bread
3 eggs
Worthington frozen Meatless chicken slices, thawed (optional)

In a large kettle over medium-high heat, melt margarine. Saute celery and onions until tender. Add parsley, water, McKay’s Chicken-style Seasoning, bread cubes and eggs. Mix well. Pour into greased 9″ x 13″ baking dish. If desired, place Worthington Meatless Chicken slices on top before baking. Bake at 350° F for 30 to 40 minutes.

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Moist Bread Stuffing

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Resurrection Hope

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Photo by Pixabay

Dear God: Thank you for the Easter season that reaffirms our faith, trust and hope in the Resurrection of our Lord Jesus Christ. He gives us the hope to which we cling—”Because I live—you too shall live.” Lord, your promise of eternal life with you is awesome.

You told us that “Everyone who believes in him will not perish but have eternal life” (John 3:16, NLT). Thank you for this assurance. Please be near and bring comfort to those who have recently lost loved ones. May the presence of your Holy Spirit bring comfort and peace to their lives.

Thank you Jesus for being such a mighty Savior to gain the victory over death and the grave. Thank you for being our living Savior, soon to return and take us to live with you where there will be no more death (Revelation 21:4).

In Jesus’ name. Amen!
Bud Roberts writes from Northern California.

Read more at the source: Resurrection Hope

Article excerpt posted on en.intercer.net from Online prayers.

Green Bean Salad with Walnuts and Feta Cheese

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A wonderful combination of color, texture and flavor…oompah!

1 1/2 pounds green beans, ends trimmed, cut in half
3/4 C olive oil
1/2 C finely-chopped mint (or parsley), packed
1/4 C white wine vinegar
3/4 tsp salt
1 clove garlic, minced
1 C toasted coarsely-chopped walnuts
1 C diced red onion
1 C crumbled feta cheese

In a 6-qt kettle over medium-high heat, bring water to a boil. Add fresh green beans and cook until tender but crisp. Drain beans in a strainer and blanch in ice-cold water. (This stops the cooking process.) Drain. Store in container in refrigerator until ready to serve.

For dressing: Combine oil, mint, vinegar, salt and garlic in blender. Mint should be well liquefied. Store in refrigerator until ready to serve salad.

Just before serving, place beans in a serving bowl. Sprinkle walnuts, onions and feta cheese over top. Pour dressing over bean mixture and toss gently.

Servings: 10

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Green Bean Salad with Walnuts and Feta Cheese

Article excerpt posted on en.intercer.net from Vegetarian recipes.

His Name Alone

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“Let them praise the name of the Lord, For His name alone is exalted; His glory is above earth and heaven.” 
(Psalm 148:13) NASB Context

Cherry Blossoms – by Makio Kusahara © 2017
Center for Creative Ministry © 2017. All rights reserved. Use of this material is subject to usage guidelines. Scripture taken from the NEW AMERICAN STANDARD BIBLE ®Respond to this image.

Read more at the source: His Name Alone

Article excerpt posted on en.intercer.net from ScripShot Photo devotionals.

Papaya Bread

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Looking for something different to bring to that bake sale or for the family? Try this unique papaya quick bread recipe.

3 eggs

1 C olive oil
1 Tbsp vanilla
2 C sugar
2 C sugar
2 C papaya puree
2 1/4 tsp baking powder
1/4 tsp salt
1 Tbsp cinnamon
2 1/2 C flour
1 C walnuts or pecans

Beat together eggs, oil and vanilla. Add sugar and beat again. Mix in papaya puree. Sift dry ingredients together. Mix with wet ingredients. Pour into a loaf pan at bake at 350° for 1 hour.

Submitted by Noele Moffit

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Papaya Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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