Here’s a simple recipe for a sweet and sour sauce that takes only a few minutes to create!
1 C reduced-calorie apricot spread
1 Tbsp vinegar (or lemon juice)
1 Tbsp lemon juice concentrate
1 tsp soy sauce
In a medium glass bowl, combine ingredients. Microwave on high for 5 minutes.
Serving suggestion: This sauce can be used for any sweet and sour entree or vegetable.
Submitted by Debby Shabo Wade
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Read more at the source: Easy Sweet Sour
Article excerpt posted on en.intercer.net from Vegetarian recipes.