Quick and easy and very healthy vegan cookies.

1 C almond or cashew butter

1 C quick rolled oats, dextrinized
1 C oat flour
1 C walnuts, chopped
2/3 C pure maple syrup

For best results, use food processor with “S” blade. Put all ingredients in order into food processor. Let dough sit for a few minutes. Roll into small balls. flatten with a fork or between hands. Cookies will spread a little when baking if dough is mixed in food processor. Bake at 325° for 18-20 minutes.

Servings: 20

Submitted by Dennis and Barbara Kendall

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Read more at the source: Nutty Crunch Cookies

Article excerpt posted on en.intercer.net from Vegetarian recipes.