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Mock Chicken Casserole

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A mock-chicken crowd pleaser. Make this when you have company coming over or for a function that needs a special dish.

1 pkg croutons

1/4 c margarine
1 C water
1/2 onion, chopped
1/2 C celery, chopped
3/4 tsp salt
2 1/2 C mock chicken (cut up)
1/2 C salad dressing
2 eggs
1 1/2 C milk
1 can cream of mushroom soup
grated cheese (optional)

Mix the first six ingredients  and let set over night. Mix chicken and salad dressing and add to croutons. Blend eggs, milk and soup. combine with the rest of the ingredients and mix well. Bake covered at 350° for one hour. If desired, cover with cheese for the last 10 minutes of baking.

Servings: 6-8

Submitted by Jan Haveman

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock Chicken Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Fresh Sweet Corn Salad

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Crunchy, flavorful and just plain delicious!

2 lg ears of fresh corn

1 green or red bell pepper, chopped
2 lg ripe tomatoes, chopped
1 C jicama, cubed
1/2 C diced sweet red onion or 5 green onions, chopped
1/4 C fresh cilantro or parsley, minced
lettuce leaves as garnish

Dressing:

2 Tbsp fresh lemon or lime juice
1 Tbsp honey
1 Tbsp olive oil
1/4 C water
1/2 tsp salt
1/2 tsp onion powder
2 cloves fresh garlic, minced
1/4 tsp ground oregano
1/4 tsp ground basil

Place all dressing ingredients in a cup or jar with a tight lid and shake to blend(can be made a day ahead). Chill.

Husk and wash corn, cut kernels of corn from the cobs. Wash remaining vegetables and chop or slice as directed. Mince cilantro or parsley. Place all fresh vegetables, herbs and dressing (may need only 1/3 cup) in a large bowl lined with lettuce leaves.

Servings: 12

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Sweet Corn Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pear and Apple Crisp

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A great variation on the popular apple crisp…why make just apple when you can have pear, too?

3 lg ripe pears, peeled and sliced

3 lg tart apples, peeled and sliced
1 Tbsp lemon juice
1/2 C raisins, optional
2 Tbsp turbinado sugar
2 Tbsp whole wheat flour
1 tsp ground cinnamon

Topping:

1/2 C quick cooking oats
1/2 C walnuts, finely chopped, optional
1/2 C packed brown sugar
1/2 tsp ground cinnamon
2 egg whites
2 Tbsp olive oil

Preheat oven to 350°. Combine pears, apples, lemon juice, raisins, turbinado sugar, whole wheat flour and cinnamon in a large bowl and gently stir. Pour fruit mixture into 7 by 11 inch baking pan and set aside. Make topping by combining the oats, walnuts, brown sugar, cinnamon, egg whites and oil in a medium bowl and mix well. Spread evenly over the fruit mixture. Bake for 40 minutes or until fruit bubbles and topping is golden brown.

Servings: 4-6

Submitted by Dixie Jones

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Pear and Apple Crisp

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Nut Butter and Jelly Oatmeal

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A new way to spiff up your regular oatmeal!

2 C quick oats
3 C water
1/2 C nut or seed butter (almond, cashew, sunflower seed, etc.)
1/2 C fruit sweetened jelly or spread
1 1/3 C raisins

Cook oatmeal until well done. Stir in remaining ingredients and serve.

Servings: 3

Submitted by Bonnie Sue Patten

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Nut Butter and Jelly Oatmeal

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Golden Salad

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Beautiful color will set this salad apart along with yummy taste!

1/2 head cabbage, or more, finely shredded

2 or 3 carrots, grated
Cheddar cheese, grated
Salad dressing, (enough to hold salad together)
1-2 Tbsp lemon juice, optional

Mix all ingredients together with enough of the Salad dressing to give it consistency. Should not be runny but enough to hold salad together. Serve in a pretty bowl or on individual plates on beds of crisp lettuce.

Submitted by Patricia Otis

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Golden Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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