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Mom’s Macaroni and Cheese

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Mom’s all-purpose comfort food!

9 C cooked macaroni
2 C grated cheddar cheese*
1 tsp salt
5 to 6 C of warm milk
2 eggs*

Cook macaroni according to instructions on package. Drain. Put macaroni and Cheddar cheese into a large oblong casserole.

In a large saucepan over medium heat, warm milk and salt. Remove from heat and whisk in eggs. Immediately pour over macaroni and cheese. Bake at 400° F for 35 to 40 minutes.

*Lite Version Substitution

2 C grated reduced fat cheddar cheese
1/2 C egg substitute

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Marion Runge

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mom’s Macaroni and Cheese

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Layered Green Salad

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This colorful salad would look stunning layered in a glass bowl.

1 med head iceberg lettuce, torn into bit-sized pieces
1/2 to 1 C sliced celery
1/2 C chopped red, green, or yellow pepper
1/2 C finely-chopped green onions
1 8-oz can sliced water chestnuts
1 C grated low-fat mozzarella cheese
1 10-oz pkg frozen green peas, thawed
2 C low-fat mayonnaise
2 Tbsp sugar

In a large see-through glass bowl, layer items as listed. This is not a tossed salad.

Cover with mayonnaise, leaving no cracks. sprinkle sugar over mayonnaise. Cover tightly and refrigerate overnight. Just before serving, dig into the mayonnaise a little bit.

Servings: 15

Submitted by Debby Shabo Wade 
Recipe by Bud Elmer

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Layered Green Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Raspberry Poke Cake

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A pretty color and raspberry taste enhances this cake.

1 pkg white cake mix
1 1/3 C water
 2 eggs (or 1/2 C egg substitute)
1/3 C applesauce
1 3-oz pkg raspberry Jell-O
1 C boiling water
1/2 C cold water
 1 8-oz container Cool Whip, thawed

Prepare cake mix as package directs using water, eggs, and applesauce. Pour mixture into greased 9″ x 13″ cake pan. Bake at 350° F for 30 minutes or until toothpick inserted into center of cake comes out clean. Cool. Using a large fork, poke the cake at 1/2″ intervals.

In a medium bowl, dissolve gelatin in boiling water. Add cold water. Slowly pour gelatin over cake, filling holes left by fork. Chill in refrigerator until gelatin is set. Frost with Cool Whip. Keep refrigerated till ready to serve.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Raspberry Poke Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mock Turkey Roast I

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Wonderful mock turkey roast that could be used for holiday entertaining or for just anytime.

1 20-oz can Worthington Vegetable Skallops, ground
1 medium onion, finely chopped
2 C Pepperidge Farm Herb Stuffing, finely ground
1/4 C canola oil
3 eggs*
1 C milk*
1 C grated cheddar cheese*
1 Tbsp dried sweet basil

In a large bowl, mix together all ingredients. Pour into a greased 9″ x 13″ baking dish. Bake at 350° F for one hour.

*Lite Version Substitution

3/4 C egg substitute
1 C skim milk
1 C grated low-fat cheddar cheese

Servings: 15

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mock Turkey Roast I

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Almond-Oat Waffles

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A flavorful, healthful twist on traditional waffles.

2 1/4 C water
1 1/2 C rolled oats
1/3 C almonds
1/4 C wheat germ
1 Tbsp oil
1 Tbsp sugar (or Splenda)
1/2 tsp salt

Put all ingredients in a blender. Blend until smooth. Place amount of batter in waffle iron according to waffle iron directions. Cook until golden brown.

Servings: 6

Submitted by Tyli Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Almond-Oat Waffles

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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