Think outside the box–use these savory patties in sandwiches.

1 Tbsp canola oil
1/2 C finely-chopped onion
2 C cubed eggplant
1/2 C cracker crumbs
1/2 tsp salt
1 Tbsp finely-chopped green pepper
1/2 C old-fashioned rolled oats

In a small skillet, saute onion in oil. Set aside.

In a medium saucepan, boil eggplant in a small amount of water until tender. Drain.

In a medium bowl, mix eggplant, onion, and the rest of the ingredients. Form into small patties and brown on both sides in small amount of oil.

Servings: 6 Patties

Submitted by Debby Shabo Wade
Recipe by Blanche Fisher

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Read more at the source: Eggplant Patties

Article excerpt posted on en.intercer.net from Vegetarian recipes.