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Nut Butter and Jelly Oatmeal

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A new way to spiff up your regular oatmeal!

2 C quick oats
3 C water
1/2 C nut or seed butter (almond, cashew, sunflower seed, etc.)
1/2 C fruit sweetened jelly or spread
1 1/3 C raisins

Cook oatmeal until well done. Stir in remaining ingredients and serve.

Servings: 3

Submitted by Bonnie Sue Patten

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Nut Butter and Jelly Oatmeal

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Mexican Casserole

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A wonderful Spanish influenced casserole. A good choice when prep time is short and a flavorful dish is desired.

1 lg bag of corn chips (for less salt, may substitute a dozen corn tortillas)
2-8 oz cans of enchilada sauce
2 C of equal amounts of Monterey Jack and Cheddar cheese
1/2 lb frozen vegetarian chicken roll, sliced and shredded

Garnish:
4 cherry tomatoes
3 sprigs of parsley

Cut through the tomatoes until reaching the stem, separate the tomato but do not pull apart. Use parsley sprigs as the “leaves” for the tomatoes.

Put a thin layer of enchilada sauce into the bottom of a 2 quart casserole. If using tortillas, dip first into hot oil or put on a medium skillet to warm. If using corn chips, layer onto the sauce in casserole, followed by a layer of cheese mixture and a layer of chicken. Use this method if using tortillas as well. Repeat layers until the casserole is filled. Bake in oven at 350° for 45 minutes. Garnish with tomatoes.

Submitted by Foxine Peck

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Mexican Casserole

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tomato Gravy

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Here’s a savory sauce that could grace patties or other entrees.

1/4 C margarine
2 Tbsp diced onion
1/4 C unbleached white flour
2 C tomato juice
1 tsp celery salt
1 tsp salt

In a medium skillet, saute onion in margarine until tender. Blend in flour and seasonings. Slowly add tomato juice and mix with a wire whisk. Bring to a simmer. Simmer 5 minutes.

Serving Suggestions: Great over toasts or patties.

Servings: 2 1/2 cups

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tomato Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Peanut Butter Chocolate Dream Pie

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A rich and smooth dairy less pie that can be made with carob or chocolate and with your choice of sweeteners. Any choice is sure to be delicious!

1- 12 to 14 oz tub tofu, silken or firm (or 2 aseptic packages)

1 C soy milk
1 tsp pure vanilla
1 Tbsp carob powder or cocoa
1 Tbsp arrowroot or cornstarch
1 Tbsp unbleached flour
1/8 tsp sea salt
1 C of sweetener of choice
1 C natural peanut butter
1 C carob chips or chocolate chips
prepared crust for a 10 in. pie

Drain and paper towel the tofu gently. Place all ingredients except peanut butter and chips in a blender or food processor until smooth. Gradually add peanut butter. Then add chips until they are completely ground up. Pour filling into your favorite pie crust and bake at 350° for 20 to 25 minutes. Cool to room temperature, then refrigerate for an hour or two before serving. Store in refrigerator.

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Peanut Butter Chocolate Dream Pie

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Swiss-style Green Beans

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Creamy and cheesy green bean dish that will get compliments.

2 Tbsp margarine
1 Tbsp grated onion
1 8-oz can sliced mushrooms, drained
1/2 tsp salt
1/2 C finely-chipped green pepper
2 Tbsp flour
2 tsp granulated sugar
1 C sour cream
1 C grated Swiss cheese
2 lbs fresh green beans, ends trimmed, cooked and drained

In a large skillet over medium heat, saute onion, mushrooms, and green pepper, in margarine till tender. Stir in flour, salt, and sugar to make a paste. Stir in sour cream until well blended. Remove from heat and stir in green beans and cheese. Turn into a greased 8″ square baking dish. Top with 1 C crushed corn flakes if desired. Bake at 350° F for 20 minutes or until bubbly.

Servings: 8

Submitted by Debby Shabo Wade

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Swiss-style Green Beans

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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