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Tofu Cheese Cake

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The thought of cheese cake conjures up rich, smooth and creamy. Try this dairyless version for less fat and sugar.

4 C tofu, mashed

1/4 C pineapple juice
2/3 C honey
1/2 C oil
1 graham cracker pie shell
1/2 tsp coriander
2 Tbsp vanilla
1/2 tsp lemon juice of lemon extract
1 1/2 tsp salt
4 C frozen strawberries, thawed

Rinse, drain, mash and measure tofu. Put tofu in bowl and add remaining ingredients. Stir well. Blend half of filling on high, stopping the blender 2 to 3 times to stir contents. Repeat until filing is velvety smooth. Pour evenly over the graham cracker pie shell. Repeat procedure with the other half of filling and add to the pie shell. Bake at 350°  for approximately 20 to 30 minutes or until edges are lightly browned and the middle firm. When cool, cover with thawed strawberries.

Servings: 8

Submitted by Terrilyn Cameron

Recipes are freely shared by members and friends of AnswersForMe © 20013 Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Cheese Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Bread Machine Wheat Bread

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This recipe can be prepared in your bread machine and removed after the dough cycle and baked in traditional pans.

1C and 1Tbsp warm water

3 Tbsp honey or brown sugar
2 Tbsp virgin coconut oil or Earth Balance Vegan Spread
1 1/2 C whole wheat flour
1 1/2 C bread flour
1 1/2 tsp salt
1 Tbsp gluten flour (optional)
2 tsp Active Dry Yeast or 1 1/2 tsp bread machine/fast rise yeast

If you plan to bake in your bread machine, start it according to your own machine’s directions. Otherwise, program the machine for the dough cycle. After the cycle has completed, remove the dough, shape and place in one oiled bread pan or oiled mini bread pans. Bake at 350° for 20 minutes for small loaves. Bread should be golden on top. Remove bread from pans and place on cooling rack to cool.

Servings: makes a 1 1/2 pound loaf or 4 mini loaves

Submitted by Susan Amick

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Bread Machine Wheat Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Breakfast Gravy For Biscuits

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Craving an old fashioned breakfast? Biscuits topped with a delicious “meat” gravy will satisfy it every time.

1 pkg Morning Star Farm Breakfast Links, cut fine
4 C milk
8 Tbsp-1/2 C Wondra Flour (or any other white flour brand)
8 Tbsp olive oil
1 tsp salt

Brown links in oil in a frying pan and set aside. Mix gravy ingredients together until smooth over medium heat. Stir constantly until mixture gets bubbly then remove from heat and add links. Serve over hot biscuits.

Servings: 4

Submitted by Mary Diane Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Breakfast Gravy For Biscuits

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Hurry-Up Hearty Hash

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Such a healthy and stomach-filling breakfast…you won’t be hungry for hours!

2 C cooked brown rice

1/2 C sauteed onions
1/2 C chopped celery
1/4 C brewers yeast flakes
2 C shredded raw potatoes, unpeeled
2 Tbsp oil
1/2 tsp salt
1/8 tsp garlic powder, optional
2 Tbsp soy sauce or Bragg’s Liquid Aminos

Wash the potatoes well and remove any spots. Shred on a medium shredder. Combine all ingredients. Stir well enough to mix. Place into a lightly oiled skillet on medium heat. Cover and let cook until nicely browned, about 10 minutes. Scrape from the bottom of skillet and turn. Cover and let cook 10 minutes longer. Stir and reduce heat, let cook an additional 5 minutes. Serve.

Servings: 6

Submitted by Kimberly Kyle

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Hurry-Up Hearty Hash

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Green Beans And Nutmeg

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Sometimes it is the little touches that make a simple recipe great. Try these beans with a little touch of spice!

1 pkg (10 oz) of frozen green beans, any style

1/2 tsp nutmeg
dash of salt
1 Tbsp of butter or margarine

Place green beans in pot of boiling water with a dash of salt then cook for approximately 10 to 15 minutes or until tender. Drain green beans, place in bowl and gently mix with a tablespoon of butter or margarine and nutmeg. Serve.

Servings: 4-6

Submitted by Mary C. Baker

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Green Beans And Nutmeg

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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