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Fresh Sweet Corn Salad

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Crunchy, flavorful and just plain delicious!

2 lg ears of fresh corn

1 green or red bell pepper, chopped
2 lg ripe tomatoes, chopped
1 C jicama, cubed
1/2 C diced sweet red onion or 5 green onions, chopped
1/4 C fresh cilantro or parsley, minced
lettuce leaves as garnish

Dressing:

2 Tbsp fresh lemon or lime juice
1 Tbsp honey
1 Tbsp olive oil
1/4 C water
1/2 tsp salt
1/2 tsp onion powder
2 cloves fresh garlic, minced
1/4 tsp ground oregano
1/4 tsp ground basil

Place all dressing ingredients in a cup or jar with a tight lid and shake to blend(can be made a day ahead). Chill.

Husk and wash corn, cut kernels of corn from the cobs. Wash remaining vegetables and chop or slice as directed. Mince cilantro or parsley. Place all fresh vegetables, herbs and dressing (may need only 1/3 cup) in a large bowl lined with lettuce leaves.

Servings: 12

Submitted by Susan Lewis

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Fresh Sweet Corn Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Tomato Gravy

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Here’s a savory sauce that could grace patties or other entrees.

1/4 C margarine
2 Tbsp diced onion
1/4 C unbleached white flour
2 C tomato juice
1 tsp celery salt
1 tsp salt

In a medium skillet, saute onion in margarine until tender. Blend in flour and seasonings. Slowly add tomato juice and mix with a wire whisk. Bring to a simmer. Simmer 5 minutes.

Serving Suggestions: Great over toasts or patties.

Servings: 2 1/2 cups

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tomato Gravy

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Papaya Bread

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Looking for something different to bring to that bake sale or for the family? Try this unique papaya quick bread recipe.

3 eggs

1 C olive oil
1 Tbsp vanilla
2 C sugar
2 C sugar
2 C papaya puree
2 1/4 tsp baking powder
1/4 tsp salt
1 Tbsp cinnamon
2 1/2 C flour
1 C walnuts or pecans

Beat together eggs, oil and vanilla. Add sugar and beat again. Mix in papaya puree. Sift dry ingredients together. Mix with wet ingredients. Pour into a loaf pan at bake at 350° for 1 hour.

Submitted by Noele Moffit

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Papaya Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Cream of Cauliflower Soup

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A warm and satisfying soup that is dairy free.

Tbsp olive oil

1 C diced onion
6 C water
1/2 C chicken style seasoning
1 tsp onion powder
1 Tbsp dried parsley
1 C diced celery
2 C diced potatoes
2/3 C shredded carrots
1 C raw cashews
2 C water
1 1/2 C chopped fresh cauliflower
1 C frozen peas

In a large 4 quart pit, saute onions in olive oil until clear. Pour in 6 cups of water adding seasonings and bring to a boil. Add celery, potatoes and carrots, simmer over low heat until cooked.

Place cashews and 2 cups of water in a blender. Blend until creamy and smooth. Add blended mixture to soup and bring to a boil, stirring constantly. Reduce heat. Add fresh cauliflower and peas 5 minutes before serving time.

Servings: 6

Submitted by Yvonne Chant

Read more at the source: Cream of Cauliflower Soup

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Garden Patch Potato Salad

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Makes a pretty appearance on a bed of lettuce…can be made in “lite” as well. 8 C cooked, peeled, and cubed potatoes

2 C chopped fresh zucchini
1 C thinly sliced celery
3/4 C grated carrots
3 Tbsp finely-chopped onion
2 C sour cream (lite sour cream can be substituted)
2 Tbsp vinegar or lemon juice
1 Tbsp granulated sugar
1 tsp salt
1/2 teaspoon dill weed
1/4 tsp celery salt

In a large bowl, combine cubed potatoes, zucchini, celery, carrots, and onion. Toss together lightly. Set aside.

In a small bowl, combine remaining ingredients. Mix well. Add to vegetables and mix lightly. Chill in refrigerator until ready to serve.

Serving suggestions: If you want to make this special, you can pour the salad into a lightly greased 3-qt bowl, or mold and chill. When ready to serve, invert onto a bed of  leaf  lettuce and garnish.

Servings: 12

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Garden Patch Potato Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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