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You are here: Home / Archives for virtuous-woman

Sweethearts Dream Cake

June 28, 2017 By admin

Make and share this luscious cake with someone that you love.

1 pkg Duncan Hines Yellow Cake Mix
3 eggs (or 3/4 C egg substitute)
1 C water
1/3 C applesauce*
1 20-oz can pineapple, undrained
3/4 C granulated sugar
1 5.1-oz pkg instant vanilla pudding mix
3 C 1% low-fat milk
1 8-oz container Cool Whip, thawed

With electric mixer mix cake mix, eggs, water, and applesauce according to package. Bake in a 9″ x 13″ baking dish according to package. Remove from oven and poke holes in cake with the handle of a wooden spoon.

While cake is baking, in medium saucepan over medium-high heat, cook crushed pineapple, undrained and sugar for 20 minutes. Pour pineapple mixture over warm cake. Let cool.

Whip vanilla instant pudding and milk together until thickened. Spread over cake and pineapple topping. Refrigerate until set. Spread Cool Whip over pudding. Sprinkle toasted coconut on cake if desired. Refrigerate. Let sit over night.

*replacement for oil

Servings: 15

Submitted by Debby Shabo Wade
Recipe by Connie Hathaway

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Sweethearts Dream Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, dream-cake, facebook-google, health, inspire, news and feeds, pinterest, recipes, sweethearts-dream-cake, vegetarian recipes, virtuous-woman

Tofu Mayonnaise

June 28, 2017 By admin

Here’s a dairyless version of regular mayo that’s simple to prepare.

1/2 block of a 12-14 oz plastic tub (firm or extra firm) or 1 aseptic package

1/4 C lemon juice
1 1/2 tsp honey
1 tsp dry mustard or prepared Dijon mustard
1 tsp nutritional yeast
1/2 tsp sea salt
1/2 C oil

Drain and paper towel the tofu to absorb water. Crumble into a blender of food processor. Add all ingredients except oil and blend until very smooth. Very slowly add oil in a thin stream until thick. Will thicken considerably more during refrigeration. Will keep a week to 10 days.

Submitted by Shari Beaver

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Tofu Mayonnaise

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: all-ingredients, answers, answers for me, dear-god, ecard-help, facebook, inspire, recipe-archives, recipes, vegetarian recipes, virtuous-woman

Pear and Cheese Salad

June 28, 2017 By admin

This salad is simplicity itself! Children and beginning cooks can certainly assemble this with little effort.

1 head of green leaf lettuce

1 can of pears
Cheddar cheese, shredded

Lay leaf lettuce on a salad plate. Place 2 halves of pear on top of lettuce. Top pears with sprinkles of Cheddar cheese and then top with mayonnaise.

Submitted by Cheri Jenkins

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pear and Cheese Salad

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, articles, cheri-jenkins, dear-god, ecard-help, inspire-contact, recipe-archives, recipes, vimeo, virtuous-woman

Chicken-Style Sandwich Meat

June 21, 2017 By admin

Your family will be delighted with the taste of this recipe!

2 1/2 C cold water
1/2 C cashews
3 Tbsp yeast flakes
2 tsp chicken-style seasoning
3/4 tsp onion powder
1/2 C soy flour
1/3 C cornmeal
1/2 C whole wheat flour

Blend 1/2 C water with nuts until very creamy. Add water, seasonings and flours while blending. Pour onto greased pan 1/2″ thick.

Bake at 375 degrees for 35-45 minutes.

Submitted by Jaque Minikus

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Chicken-Style Sandwich Meat

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers for me, articles, facebook, inspire, inspire-contact, news and feeds, style-sandwich, vegetarian recipes, vimeo, virtuous-woman

Summer Time Shake

June 21, 2017 By admin

Summer time and the “eating is easy.” Super simple, no extra added sugar, this shake is bursting with the goodness of fresh fruit!

2 C of fresh fruit (strawberries, blueberries, peaches)
3 frozen bananas
1 to 1 1/2 C non-sugar vanilla ice cream
2 or more C milk to get desired thickness

Place all ingredients in blender starting with the milk. Blend until smooth and serve immediately.

Servings: 3-4

Submitted by Mary Diana Schmid

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Summer Time Shake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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Filed Under: News and Feeds, Vegetarian recipes Tagged With: answers, answers for me, facebook, health, inspire, inspire-contact, vegetarian recipes, virtuous-woman

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