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Peach Breakfast Bread

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This fruit bread is an excellent option for a quick and nutritious pick-me-up breakfast!

1- 29 oz can sliced peaches in light syrup

3 1/2 C whole wheat flour
1 C raw brown sugar
1 C unsweetened applesauce
4 tsp vanilla extract
3 tsp baking powder
1 1/2 tsp salt (optional)
4 tsp Ener-G egg replacer

Preheat oven to 400°. Empty can of peaches and syrup into large mixing bowl. Chop slices with a sharp knife into chunks. Add all other ingredients and mix well. Divide batter into 2 greased or sprayed bread pans. Bake about 45 minutes or until knife inserted in middle of pan comes out clean. Serve hot or cold.

Servings: 2 loaves

Submitted by Dorothy Fletcher

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Peach Breakfast Bread

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Wheat Dinner Rolls

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Ah, the smell of freshly baked rolls…make these when you are expecting guests and for special occasions.

1 1/3 C warm water

1 Tbsp dry yeast
2 C whole wheat flour
2 C unbleached white flour
1 tsp salt
4 tsp honey
1/4 C oil

Mix all ingredients. Knead for 5 to 10 minutes. Place in greased covered bowl in a warm place. Let rise until doubled in size (1 1/2 hours). Punch down dough and roll out to about 3/4 inch thick. With biscuit cutter or small glass, cut out half circles. place 2 half circles in the cup of a greased muffin pan. Place in a warm place and let rise to about double in size. Bake in 400° oven until lightly browned.

Servings: 24

Submitted by Valentina Dragomir

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Wheat Dinner Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Stuffed Cabbage Rolls

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Cabbage lovers will love this whole grain and tasty recipe!

2 C ground meat substitute

1/4 c chopped onion
1/4 C chopped parsley
1/4 tsp garlic salt
1/4 tsp sage
1/2 C uncooked brown rice
1 C tofu
10-12 softened cabbage leaves

To prepare the cabbage leaves: carefully loosen leaves from the head. cut out the stem with a sharp knife. Drop in boiling water long enough to make them pliable.

Mix all ingredients except the cabbage. Place the filling on a cabbage leaf near the spine. roll it loosely, folding the sides over the center. Secure with a toothpick. In a large Dutch oven with the bottom lined with 2 or 3 cabbage leaves, arrange the rolls and cover with 2 or 3 cabbage leaves. Cook until rice and meat are cooked.

Submitted by Eileen Lapree

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Stuffed Cabbage Rolls

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Nutty Oatmeal Cookies

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Yummy nutty oatmeal cookies to make for yourself, friends and family. These freeze well.

1 C margarine

1 C brown sugar
1 C white sugar
2 eggs
1 tsp vanilla
1 1/2 C flour
1 tsp each: baking soda, salt
2 C quick oats
1 C cereal with raisins, nuts
1 C raisins
1/2 C coconut flakes
1/2 C each: pecans, walnuts, macadamia nuts, coarsely chopped

Cream margarine and sugars in mixer. Add eggs and vanilla. Mix flour, baking soda and salt and add to mixer. Add oatmeal and cereal gradually. Remove mixer bowl from stand and hand stir the rest of ingredients into the batter. Place a heaping tablespoon of batter (12 to cookie sheet) on a non grease/Teflon type sheet. Bake at 350° for 10 minutes. Let cool slightly before removing to cooling rack. Cool completely.

Servings: 4 dozen

Submitted by Betty Fike

Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives

Read more at the source: Nutty Oatmeal Cookies

Article excerpt posted on en.intercer.net from Vegetarian recipes.

Pistachio Pudding Cake

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This rich and nutty bundt cake will be impressive whenever served.

1/3 C chopped pecans
1/3 C granulated sugar
2 Tbsp ground cinnamon
1 pkg white cake mix
1 3.4-oz pkg instant pistachio pudding
4 eggs (or 1 C egg substitute)
1 C sour cream
3/4 C orange juice
2 Tbsp canola oil
1 tsp vanilla extract

Spray a bundt pan with non-stick spry.

In a small bowl, combine pecans, sugar, and cinnamon. Sprinkle 1/3 of pecan mixture into bundt pan bottom and sides.

With electric mixer, combine cake mix and remaining ingredients. Beat until thickened.

Alternate layers of batter with remaining nut mixture into bundt pan. Swirl with a fork. Bake at 350° F for 35 to 45 minutes or until a toothpick inserted into cake comes out clean.

Servings: 15

Submitted by Debby Shabo Wade 

Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives

Read more at the source: Pistachio Pudding Cake

Article excerpt posted on en.intercer.net from Vegetarian recipes.

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