Photo: Blake Campbell Last week our family was invited to a friend’s home for lunch. It was a beautiful day, and we all enjoyed a fine picnic outside in the fresh air and warm sunshine.
High in fiber and sweetened with pineapple and date makes this a winning selection! 1 1/4 C unbleached white flour 2 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 C All-Bran cereal 1 1/4 C skim milk 1/2 of a 20-oz can crushed pineapple, drained 1/2 C pitted dates 1/4 C egg substitute 2 Tbsp Prune Whip In a medium bowl, stir flour, sugar baking powder, and salt.
Ambrosia got it’s name because it was thought to be the food fit for the gods! Try this “heavenly” mix today. 1 3/4 C coconut milk 1/4 C frozen pineapple juice concentrate 1/3 C tapioca 3 Tbsp honey 1/2 C unsweetened coconut, toasted, (opt.) 1 tsp vanilla 2 C chunks of pineapple (fresh is best) 2 C red seedless grapes 1 C fresh orange pieces, drained Combine coconut milk, pineapple concentrate, tapioca and honey and bring to boil in a sauce pan over medium heat, stirring constantly
Photo: Studiomill “Let’s help Mommy and bring the groceries in from the car,” I called to our small children one afternoon a few years ago. Our older two kids, ages four and six at the time, scrambled out to the minivan and quickly picked up plastic bags of food and carried them into the kitchen. Our youngest boy, who was about two, wanted to help and seemed to get lost in the flurry of his older siblings.