Cast: British Columbia Adventist
Read more at the source: 6 – Saturday, July 29, 7.00 pm – Lowell Cooper
Article excerpt posted on en.intercer.net from Vimeo / British Columbia Adventist’s videos.
PROJECT MOLDOVA ‒ A PLYMOUTH YOUTH ADVENTURE
Team of 12 from Plymouth church, led by Pastor Clifford Herman, flew out to Moldova on 17 August for two weeks of hard work and adventure.
Read more at the source: PROJECT MOLDOVA ‒ A PLYMOUTH YOUTH ADVENTURE
Article excerpt posted on en.intercer.net from Seventh-day Adventist Church.
5 – Saturday, Jully 29, 3.30 pm – Ordination
Cast: British Columbia Adventist
Read more at the source: 5 – Saturday, Jully 29, 3.30 pm – Ordination
Article excerpt posted on en.intercer.net from Vimeo / British Columbia Adventist’s videos.
Living By The Spirit – Hit the Mark
He was an innocent man condemned to die. To ensure his execution, on his last night of life he was locked deep within prison walls, chained between two guards. His crime? He was an ardent disciple of Christ
Read more at the source: Living By The Spirit – Hit the Mark
3 – Saturday, July 29, 9.00 am – ADRA Sabbath School
Cast: British Columbia Adventist
Read more at the source: 3 – Saturday, July 29, 9.00 am – ADRA Sabbath School
Article excerpt posted on en.intercer.net from Vimeo / British Columbia Adventist’s videos.
4 – Saturday, July 29, 11.00 am – Lowell Cooper
Cast: British Columbia Adventist
Read more at the source: 4 – Saturday, July 29, 11.00 am – Lowell Cooper
Article excerpt posted on en.intercer.net from Vimeo / British Columbia Adventist’s videos.
Special Vegeburgers
Innovative use of ingredients make a great fake burger.
1 C dry vegeburger granules
1 C or more, hot water
1 C falafel mix, optional
2 Tbsp Bragg’s Liquid Aminos or soy sauce
2 Tbsp flour
1 C oatmeal
1 egg
2 Tbsp nutritional yeast
2 tsp sage
2 tsp Italian seasoning
1/2 tsp garlic powder
1 C ground nuts and/or 1 C chopped onions
Mix dry vegeburger and hot water and falafel mix. (If using falafel mix you will need more water) Let stand 5 minutes. Add remaining ingredients, adding oatmeal first, stirring thoroughly. Heat frying pan with oil. Form into patties and fry. Can serve on buns like a vegeburger or just plain.
Servings: 4-6
Submitted by Pearl Otis
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Special Vegeburgers
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Peanut Butter Pie
If you are pressed for time and need an easy recipe, this rich and creamy pie may be for you.
1 C powdered sugar
1 C peanut butter
1-8 oz pkg cream cheese
1-8 oz pkg Cool Whip
20 mini Reece’s Cups,chopped
1chocolate or Oreo crust
Cream sugar, peanut butter and cream cheese together. Fold in Cool Whip. Fold in Reece’s Cups. Pour into crust. Refrigerate 2 or 3 hours or overnight before serving.
Servings: 6-8
Submitted by Jan Haveman
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Peanut Butter Pie
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Overnite Fruit Salad
A delicious fruit salad that is made in advance. Great idea for potlucks, brunches, or as a side salad at lunch or dinner.
1-20 oz can pineapple chunks
1/2 C sugar
2 Tbsp cornstarch
1 Tbsp lemon juice
1 orange (skin only)
1 large red apple
1 large yellow apple
1 banana
1 C seedless grapes, green or red
1-11 oz can Mandarin oranges
Drain pineapple, reserving juice. Combine pineapple juice, sugar, cornstarch and lemon juice in a 2 quart sauce pan. Grate skin of 1 orange and add rind gratings to sauce pan. Cook over medium heat, stirring constantly. Set aside.
Core and dice apples. Slice banana, remove grapes from stems, drain mandarin oranges. Combine all fruit in a 3 quart large glass bowl. Pour hot glaze over fruit, toss gently.
Servings: 6
Submitted by Becky Anderson
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Overnite Fruit Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Blender-Grated Potato Casserole
A creative time saver that uses your blender to prepare this dish.
1 C 1% low-fat milk*
3 eggs*
1 1/2 tsp salt
1 C cubed cheddar cheese*
1 Tbsp dried parsley
1 sm onion, quartered
4 med potatoes, cubed
Put ingredients in blender in order listed. Cover blender and run on high just until potatoes are bit-sized pieces. Pour mixture into a lightly greased casserole dish. Bake at 350° F for 1 hour.
*Lite Version Substitution
1 C skim milk
3/4 C egg substitute
1 C cubed reduced fat cheddar cheese
Servings: 8
Submitted by Debby Shabo Wade
Recipe by Judy Wendy
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Blender-Grated Potato Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
