Church in the city or out in the sticks. Which is better?
Read more at the source: Are regional churches dead?
Article excerpt posted on en.intercer.net from Adventist Record.
Tomato Gravy
Here’s a savory sauce that could grace patties or other entrees.
1/4 C margarine
2 Tbsp diced onion
1/4 C unbleached white flour
2 C tomato juice
1 tsp celery salt
1 tsp salt
In a medium skillet, saute onion in margarine until tender. Blend in flour and seasonings. Slowly add tomato juice and mix with a wire whisk. Bring to a simmer. Simmer 5 minutes.
Serving Suggestions: Great over toasts or patties.
Servings: 2 1/2 cups
Submitted by Debby Shabo Wade
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Tomato Gravy
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Pear and Apple Crisp
A great variation on the popular apple crisp…why make just apple when you can have pear, too?
3 lg ripe pears, peeled and sliced
3 lg tart apples, peeled and sliced
1 Tbsp lemon juice
1/2 C raisins, optional
2 Tbsp turbinado sugar
2 Tbsp whole wheat flour
1 tsp ground cinnamon
Topping:
1/2 C quick cooking oats
1/2 C walnuts, finely chopped, optional
1/2 C packed brown sugar
1/2 tsp ground cinnamon
2 egg whites
2 Tbsp olive oil
Preheat oven to 350°. Combine pears, apples, lemon juice, raisins, turbinado sugar, whole wheat flour and cinnamon in a large bowl and gently stir. Pour fruit mixture into 7 by 11 inch baking pan and set aside. Make topping by combining the oats, walnuts, brown sugar, cinnamon, egg whites and oil in a medium bowl and mix well. Spread evenly over the fruit mixture. Bake for 40 minutes or until fruit bubbles and topping is golden brown.
Servings: 4-6
Submitted by Dixie Jones
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use.Visit recipe archives
Read more at the source: Pear and Apple Crisp
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Papaya Bread
Looking for something different to bring to that bake sale or for the family? Try this unique papaya quick bread recipe.
3 eggs
1 C olive oil
1 Tbsp vanilla
2 C sugar
2 C sugar
2 C papaya puree
2 1/4 tsp baking powder
1/4 tsp salt
1 Tbsp cinnamon
2 1/2 C flour
1 C walnuts or pecans
Beat together eggs, oil and vanilla. Add sugar and beat again. Mix in papaya puree. Sift dry ingredients together. Mix with wet ingredients. Pour into a loaf pan at bake at 350° for 1 hour.
Submitted by Noele Moffit
Recipes are freely shared by members and friends of AnswersForMe © 2013. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Papaya Bread
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Nut Butter and Jelly Oatmeal
A new way to spiff up your regular oatmeal!
2 C quick oats
3 C water
1/2 C nut or seed butter (almond, cashew, sunflower seed, etc.)
1/2 C fruit sweetened jelly or spread
1 1/3 C raisins
Cook oatmeal until well done. Stir in remaining ingredients and serve.
Servings: 3
Submitted by Bonnie Sue Patten
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Nut Butter and Jelly Oatmeal
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Mexican Casserole
A wonderful Spanish influenced casserole. A good choice when prep time is short and a flavorful dish is desired.
1 lg bag of corn chips (for less salt, may substitute a dozen corn tortillas)
2-8 oz cans of enchilada sauce
2 C of equal amounts of Monterey Jack and Cheddar cheese
1/2 lb frozen vegetarian chicken roll, sliced and shredded
Garnish:
4 cherry tomatoes
3 sprigs of parsley
Cut through the tomatoes until reaching the stem, separate the tomato but do not pull apart. Use parsley sprigs as the “leaves” for the tomatoes.
Put a thin layer of enchilada sauce into the bottom of a 2 quart casserole. If using tortillas, dip first into hot oil or put on a medium skillet to warm. If using corn chips, layer onto the sauce in casserole, followed by a layer of cheese mixture and a layer of chicken. Use this method if using tortillas as well. Repeat layers until the casserole is filled. Bake in oven at 350° for 45 minutes. Garnish with tomatoes.
Submitted by Foxine Peck
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Mexican Casserole
Article excerpt posted on en.intercer.net from Vegetarian recipes.
Golden Salad
Beautiful color will set this salad apart along with yummy taste!
1/2 head cabbage, or more, finely shredded
2 or 3 carrots, grated
Cheddar cheese, grated
Salad dressing, (enough to hold salad together)
1-2 Tbsp lemon juice, optional
Mix all ingredients together with enough of the Salad dressing to give it consistency. Should not be runny but enough to hold salad together. Serve in a pretty bowl or on individual plates on beds of crisp lettuce.
Submitted by Patricia Otis
Recipes are freely shared by members and friends of AnswersForMe © 2007. Recipes are either original with the submitee, or have been approved for public use. Visit recipe archives
Read more at the source: Golden Salad
Article excerpt posted on en.intercer.net from Vegetarian recipes.
French Country Soup
Hearty and flavor filled vegetable soup with a French twist.
3 Tbsp butter or margarine
2 med carrots, sliced
2 stalks celery with leaves
1 qt stock (McKay’s seasoning)
2 med potatoes, peeled and diced
2 C green cabbage, sliced
1 med turnip, peeled and diced
1/3 C barley
2 Tbsp dry onion flakes
1 Tbsp fresh thyme leaves
1 tsp each: Lawry’s seasoning, salt, pepper
1 bay leaf
1/2 tsp sugar
1/4 C frozen peas
1/2 tsp garlic salt (optional)
Melt butter or margarine in stock pot. Add carrots and celery and cool 10 minutes. Add stock and the rest of ingredients except peas. Cook over medium heat covered for 35-45 minutes. Stir occasionally. Add seasonings last 10 minutes. Add peas and simmer 5 more minutes. Remove bay leaf and serve with crusty bread.
Note: Barley may be cooked in advance and vegetables sliced in a Cuisinart to sped up cooking time.
Servings: 6-8
Submitted by Betty Fike
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Article excerpt posted on en.intercer.net from Vegetarian recipes.
Wk06_FromGoodToGreat
Cast: Adventist Mission
Read more at the source: Wk06_FromGoodToGreat
Article excerpt posted on en.intercer.net from Vimeo / Adventist Mission’s videos.
Adventist Student, First Black Female in Top Neurosurgery Program
Click here for the full article.
Read more at the source: Adventist Student, First Black Female in Top Neurosurgery Program
Article excerpt posted on en.intercer.net from Adventist Review Updates.
